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蔗糖 [Seebio]

: 蔗糖 Sucrose [57-50-1]，貨號：177590，由一分子葡萄糖的半縮醛羥基與一分子果糖的半縮醛羥基彼此縮合脫水而成。用于1-萘酚的測定，也用于鈣、鎂分離及生物培養基的制備。在分子生物學，蔗糖用于制備密度梯度液。[查看]; http://m.baichuan365.com/Products/ZT_2.html

Phos-tag(TM) Agarose Phos-tag 瓊脂糖 [WAKO]

: 使用Pho-tag瓊脂糖用于分離，純化和富集磷酸化蛋白質的全新方法。這種方法的基礎是金屬固化親和層析(IMAC)，使用磷酸結合標記分子（雙核鋅(II)絡合物），該標記分子接在高度交聯的瓊脂糖上（Phos-tag瓊脂糖）。相關產品貨號 302-93561; 308-93563。[查看]; http://m.baichuan365.com/Products/phostag_agarose.html

PYROSTAR(TM) ES-F鱟試劑檢測試劑盒/板 (含內毒素質控品) #295-72301 [WAKO]

: PYROSTAR(TM) ES-F鱟試劑檢測試劑盒/板 (含內毒素質控品) #295-72301，單次檢測靈敏度0.015 EU/mL，含25小瓶鱟試劑和1小瓶內毒素質控品（CSE）。用途：鱟變形細胞溶解物（LAL）用于檢測革蘭氏陰性菌內毒素。PYROSTAR(TM) ES-F 用于凝膠法定性檢測或動態比濁法定量檢測內毒素。動態比濁法（KTA）的定量范圍則基于溶解物膠凝標記的靈敏度。[查看]; http://m.baichuan365.com/Products/hambyxbljwpyrostares.html

鱟阿米巴樣細胞裂解物PYROSTAR?ES-F多次測試（不含CSE） [WAKO]

: [查看]; http://m.baichuan365.com/Products/hambyxbljw1.html

鱟阿米巴樣細胞裂解物PYROSTAR?ES-F/板（含CSE） [WAKO]

: [查看]; http://m.baichuan365.com/Products/hambyxbljw2s.html

鱟阿米巴樣細胞裂解物PYROSTAR?ES-F/板（不含CSE） [WAKO]

: [查看]; http://m.baichuan365.com/Products/29775301.html

Fluorospark 激酶/ADP 多重檢測試劑盒 [WAKO]

: [查看]; http://m.baichuan365.com/Products/fluorosparkkinaseadp.html

肝素K5多糖 [Elicityl]

: 肝素K5多糖, Heparosan K5 polysaccharide, 基因工程大腸桿菌K-12菌株發酵而成的多糖。貨號：GAG070[查看]; http://m.baichuan365.com/Products/GAG070.html

肝素衍生寡糖DP2 [Elicityl]

: 肝素衍生寡糖DP2, Heparosan-derived oligosaccharide DP2, ΔGlcAβ(1-4)GlcNAc, C14H20NO11, 貨號：GAG071[查看]; http://m.baichuan365.com/Products/GAG071.html

肝素衍生寡糖DP4 [Elicityl]

: 肝素衍生寡糖DP4, Heparosan-derived oligosaccharide DP4, ΔGlcAβ(1-4)GlcNAcα(1-4)GlcAβ(1-4)GlcNAc, C28H40N2O22Na2, 貨號：GAG072[查看]; http://m.baichuan365.com/Products/GAG072.html

肝素衍生寡糖DP10 [Elicityl]

: 肝素衍生寡糖DP10, Heparosan-derived oligosaccharide DP10, ΔGlcAβ(1-4)[GlcNAcα(1-4)GlcAβ(1-4)]4GlcNAc, C70H100N5O55Na5, 貨號：GAG075[查看]; http://m.baichuan365.com/Products/GAG075.html

麥芽糖/蔗糖/D-葡萄糖檢測試劑盒 [Megazyme]

: Megazyme 麥芽糖/蔗糖/D-葡萄糖檢測試劑盒，Maltose sucrose and D-glucose assay kit，貨號：K-MASUG，用于植物和食品中麥芽糖、蔗糖和D-葡萄糖特定檢測和分析。[查看]; http://m.baichuan365.com/Products/K-MASUG.html

乳糖/蔗糖/D-葡萄糖檢測試劑盒 [Megazyme]

: 乳糖/蔗糖/D-葡萄糖檢測試劑盒,Lactose/Sucrose/D-Glucose Assay Kit,貨號：K-LACSU，100次檢測，用于面粉和其他食材中乳糖、蔗糖和D-葡萄糖特定檢測和分析。[查看]; http://m.baichuan365.com/Products/K-LACSU.html

蔗糖/D-果糖/D-葡萄糖檢測試劑盒 [Megazyme]

: Megazyme 蔗糖/D-果糖/D-葡萄糖檢測試劑盒, Sucrose, D-fructose and D-glucose sucrose assay kit, 貨號：K-SUFRG, 用于植物和食品中蔗糖、D-葡萄糖和D-果糖特定檢測和分析。[查看]; http://m.baichuan365.com/Products/K-SUFRG_kit.html

Minute(TM) 植物微粒體分離試劑盒 [Invent]

: Minute(TM) 植物微粒體分離試劑盒，Minute(TM) Plant Microsomal Membrane Extraction Kit, （貨號：MM-018），提供了一種快速，簡單無需特殊儀器的分離方法，通過簡單的離心可分離水溶性胞漿蛋白和非水溶性微粒體，特別是細胞膜部分。提取出的微粒體可以應用于SDS-PAGE，WB,ELISA,IP,酶活性檢測，蛋白質組學及膜轉運分析。[查看]; http://m.baichuan365.com/Products/MinuteTMZWWLTFLSJH.html

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: 鱟阿米巴樣細胞裂解物PYROSTAR?ES-F多次測試（不含CSE）

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: 2’-m-hydroxydenzoylsweroside

: Rosiridin

: (R,S)-N-Nitrosoanabasine

: N'-Nitrosopentyl-( 3-picolyl)amine

: (R,S)-N-Nitrosoanatabine

: NNN, rac N’-Nitrosonornicotine

: N’-Nitrosonornicotine-5-carboxylic Acid

: NAT, (R,S)-N-Nitrosoanatabine

: NAB, (R,S)-N-Nitrosoanabasine

: NNK, 4-(Methylnitrosamino)- 1-(3-pyridyl)-1-butanone

: NNA 4-(N-Methyl-N-nitrosamino) -4-(3-pyridyl)butanal

: NNPA, N’-Nitrosopentyl -(3-picolyl)amine

: iso-NNAL iso-4-(methylnitrosamino) -1-(3-pyridyl)-1-butanol

: NNAL 4-(Methylnitrosamino) -1-(3-pyridyl)-1-butanol

: Conductivity Standard 10 MicrosiemeuS/cm @25℃

: Conductivity Standard 100 MicrosiemeuS/cm @25℃

: Conductivity Standard 1,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 100,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 10,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 111800 microsiemeuS/cm @25℃

: Conductivity Standard 12,880 MicrosiemeuS/cm @25℃

: Conductivity Standard 1.30 MicrosiemeuS/cm @25℃

: Conductivity Standard 1.30 MicrosiemeuS/cm @25℃

: Conductivity Standard 15 microsiemeuS/cm @25℃

: Conductivity Standard 150 microsiemeuS/cm @25℃

: Conductivity Standard 150,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 185 microsiemeuS/cm @25℃

: Conductivity Standard 2 MicrosiemeuS/cm @25℃

: Conductivity Standard 20 MicrosiemeuS/cm @25℃

: Conductivity Standard 200 MicrosiemeuS/cm @25℃

: Conductivity Standard 200,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 20,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 23.8 MicrosiemeuS/cm @25℃

: Conductivity Standard 25 MicrosiemeuS/cm @25℃

: Conductivity Standard 250 microsiemeuS/cm @25℃

: Conductivity Standard 2500 microsiemeuS/cm @25℃

: Conductivity Standard 2,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 3 MicrosiemeuS/cm @25℃

: Conductivity Standard 300 MicrosiemeuS/cm @25℃

: Conductivity Standard 300,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 3000 MicrosiemeuS/cm @25℃

: Conductivity Standard 350,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 3000 microsiemeuS/cm @25℃

: Conductivity Standard 400 MicrosiemeuS/cm @25℃

: Conductivity Standard 400,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 40000 microsiemeuS/cm @25℃

: Conductivity Standard 450,000 Microsiemen/cm @25℃

: Conductivity Standard 5 MicrosiemeuS/cm @25℃

: Conductivity Standard 50 MicrosiemeuS/cm @25℃

: Conductivity Standard 500 MicrosiemeuS/cm @25℃

: Conductivity Standard 500,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 50,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 5,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 60000 microsiemeuS/cm @25℃

: Conductivity Standard 718 microsiemeuS/cm @25℃

: Conductivity Standard 7,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 80,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 84 MicrosiemeuS/cm @25℃

: Conductivity Standard 1413 MicrosiemeuS/cm @25℃

: Conductivity Standard 147 MicrosiemeuS/cm @25℃

: Nitrosobenzene

: Nitrosobenzene

: Dysprosium Standard Solution(Dy: 1,000mg/l)

: Dysprosium 2-5% HNO3 (v/v) 100ug/mL

: Dysprosium 2-5% HNO3 1,000ug/mL

: Dysprosium 2-5% HNO3 1,000ug/mL

: Dysprosium 2-5% HNO3 (v/v) 1,000ug/mL

: Dysprosium 2-5% HNO3 (v/v) 10,000ug/mL

: Dysprosium 2-5% HNO3 10,000ug/mL

: Acetone, Spectrosol(R)

: Methanol, Spectrosol(R)

: iso-Octane, Spectrosol(R)

: Cyclohexane. Spectrosol(R)

: N.N -Dimethylformamide, Spectrosol(R)

: iso-Propyl Alcohol, Spectrosol(R)

: Methylcyclohexane, Spectrosol(R)

: Toluene, Spectrosol(R)

: Acetonitrile, Spectrosol(R)

: Tetrahydrofuran, Spectrosol(R)

: Dimethyl Sulfoxide, Spectrosol(R)

: Hexanes. Spectrosol(R)

: 0.25 mg/L C NIST Sucrose Calibration Standard

: 0.5 mg/L C from NIST Sucrose Calibration Standard

: 0.75 mg/L C from NIST Sucrose Calibration Standard

: 0.5 mg/L C from USP Sucrose System Suitability Standard

: USP System Suitability Set Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

: System Suitability Set to USP;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

: Calibration Kit;Blank, 0.25 mg/L C NIST Sucrose, 0.5 mg/L C NIST Sucrose,0.75 mg/L C NIST Sucrose

: Calibration Kit containing a Blank and 1ppm Sucrose Standard. 250ml Bottles

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Kit; 2 x calibration blanks, 0.25 mg/L C Sucrose and 0.5mg/L Sucrose. 500mL Bottles

: Calibration Standard 1.25 mg/L C NIST Sucrose

: Calibration Standard 1.25 mg/L C NIST Sucrose

: Calibration Standard 1000 mg/L C NIST Sucrose

: System Suitability USP Set;2 x H2O,0.5 mg/L C Sucrose,0.5 mg/L C,C6H4O2,0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: System Suitability Set to USP;Reagent H2O, 0.5 mg/L C Sucrose,0.5 mg/L C 1,4-Benzoquinone.40mlbtls

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: USP System Suitability Kit;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C C6H4O2.

: USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

: 0.5 mg/L C from USP Sucrose

: Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone. 250ml Bottles

: USP System Suitability Set,2 x Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

: USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2

: 0.5 mg/L C from USP Sucrose

: USP System Suitability Kit;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C C6H4O2.

: 0.5 mg/L C from USP Sucrose

: USP System Suitability Reagent; H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4-Benzoquinone

: 0.5 mg/L C from USP Sucrose

: USP System Suitability Kit;2 x Blanks,0.5 mg/L C USP Sucrose,0.5 mg/L C USP C6H4O2

: 0.5 mg/L C from USP Sucrose

: USP System Suitability Kit;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C from USP 1,4- C6H4O2.

: 0.5 mg/L C from USP Sucrose

: USP System Suitability;Reagent H2O,0.500 mg/L C USP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.

: USP System Suitability Set, Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.1Lbtls

: Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone.1L Bottles

: USP System Suitability Kit;2 x Reagent H2O,0.5 mg/L CUSP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.

: System Suitability Set;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4-Benzoquinone.1Lbtls

: Validation Set;2 x Blanks,0.25,0.5,0.75 mg/L C NIST Sucrose.

: Calibration Kit;Blank, 0.25 mg/L C NIST Sucrose,0.5 mg/L C NIST Sucrose,0.75 mg/L C NIST Sucrose.

: Validation Kit, 2 x Blanks and 0.5 mg/L C NIST Sucrose. 60ml Bottles

: Validation Kit, Blank and 0.5 mg/L C NIST Sucrose. 60ml Bottles

: Validation Kit, 2 x Blanks and 0.5 mg/L C NIST Sucrose. 60ml Bottles

: TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C)

: TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C) acidified with HCl

: TOC Standard 0.5mg/L C as Sucrose

: TOC Standard 1.0mg/L C as Sucrose

: TOC Standard 2mg/L C as Sucrose

: TOC Standard 5mg/L C as Sucrose

: TOC Standard 10mg/L C as Sucrose

: TOC Standard 25mg/L C as Sucrose

: TOC Standard 50mg/L C as Sucrose

: TOC Standard 0.25mg/L C as Sucrose

: TOC Standard 0.75mg/L C as Sucrose

: TOC Standard 4mg/L C as Sucrose

: TOC Standard 500mg/L C as Sucrose

: TOC Standard 50,000mg/L C as Sucrose

: Reference Thin Film for Heat Diffusion Time Across a Thickness(Titanium Nitride Thinfilm/Synthetic Quartz Substrate)

: Sucrose (Brix) Standard 0% ICUMSA

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: Sucrose (Brix) Standard Stabilised 0%-1.332986

: Sucrose (Brix) Standard 5% ICUMSA

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: Sucrose (Brix) Standard 10% ICUMSA

: Sucrose (Brix) Standard Stabilised 10%-1.347824

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: Sucrose (Brix) Standard 11.2% ICUMSA

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: Sucrose (Brix) Standard 11.5% ICUMSA

: Sucrose (Brix) Standard Stabilised 11.5%-1.350149

: Sucrose (Brix) Standard Stabilised 11.5%-1.350149

: Sucrose (Brix) Standard 12% ICUMSA

: Sucrose (Brix) Standard 12.5% ICUMSA

: Sucrose (Brix) Standard Stabilised 12.5%-1.35093

: Sucrose (Brix) Standard Stabilised 12.5%-1.35093

: Sucrose (Brix) Standard Stabilised 12%-1.350930

: Sucrose (Brix) Standard Stabilised 12%-1.350930

: Sucrose (Brix) Standard 15% ICUMSA

: Sucrose (Brix) Standard Stabilised 15%-1.355679

: Sucrose (Brix) Standard Stabilised 15%-1.355679

: Sucrose (Brix) Standard 20% ICUMSA

: Sucrose (Brix) Standard Stabilised 20%-1.363842

: Sucrose (Brix) Standard Stabilised 20%-1.363842

: Sucrose (Brix) Standard 25% ICUMSA

: Sucrose (Brix) Standard Stabilised 25%-1.372328

: Sucrose (Brix) Standard Stabilised 25%-1.372328

: Sucrose (Brix) Standard 30% ICUMSA

: Sucrose (Brix) Standard Stabilised 30%-1.381149

: Sucrose (Brix) Standard Stabilised 30%-1.381149

: Sucrose (Brix) Standard 35% ICUMSA

: Sucrose (Brix) Standard Stabilised 35%-1.390322

: Sucrose (Brix) Standard Stabilised 35%-1.390322

: Sucrose (Brix) Standard 40% ICUMSA

: Sucrose (Brix) Standard Stabilised 40%-1.39986

: Sucrose (Brix) Standard Stabilised 40%-1.39986

: Sucrose (Brix) Standard 45% ICUMSA

: Sucrose (Brix) Standard Stabilised 45%-1.409777

: Sucrose (Brix) Standard Stabilised 45%-1.409777

: Sucrose (Brix) Standard 50% ICUMSA

: Sucrose (Brix) Standard Stabilised 50%-1.420087

: Sucrose (Brix) Standard Stabilised 50%-1.420087

: Sucrose (Brix) Standard 55% ICUMSA

: Sucrose (Brix) Standard Stabilised 55%-1.43080

: Sucrose (Brix) Standard Stabilised 55%-1.43080

: Sucrose (Brix) Standard 60% ICUMSA

: Sucrose (Brix) Standard Stabilised 60%-1.441928

: Sucrose (Brix) Standard Stabilised 60%-1.441928

: Sucrose (Brix) Standard Stabilised 67.5%-1.459290

$Refractive Index at 20℃-1.34325 Stabilised Sucrose$: Refractive Index at 20℃-1.34325 Stabilised Sucrose

$Refractive Index at 20℃-1.34325 Stabilised Sucrose$: Refractive Index at 20℃-1.34325 Stabilised Sucrose

$Refractive Index at 20℃-1.34782 Stabilised Sucrose$: Refractive Index at 20℃-1.34782 Stabilised Sucrose

$Refractive Index at 20℃-1.34782 Stabilised Sucrose$: Refractive Index at 20℃-1.34782 Stabilised Sucrose

$Refractive Index at 20℃-1.34968 Stabilised Sucrose$: Refractive Index at 20℃-1.34968 Stabilised Sucrose

$Refractive Index at 20℃-1.34968 Stabilised Sucrose$: Refractive Index at 20℃-1.34968 Stabilised Sucrose

$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35171 Stabilised Sucrose$: Refractive Index at 20℃-1.35171 Stabilised Sucrose

$Refractive Index @20℃-1.35171 Stabilised Sucrose$: Refractive Index @20℃-1.35171 Stabilised Sucrose

$Refractive Index at 20℃-1.35093 Stabilised Sucrose$: Refractive Index at 20℃-1.35093 Stabilised Sucrose

$Refractive Index @20℃-1.35093 Stabilised Sucrose$: Refractive Index @20℃-1.35093 Stabilised Sucrose

$Refractive Index at 20℃-1.35568 Stabilised Sucrose$: Refractive Index at 20℃-1.35568 Stabilised Sucrose

$Refractive Index @20℃-1.35568 Stabilised Sucrose$: Refractive Index @20℃-1.35568 Stabilised Sucrose

$Refractive Index at 20℃-1.36384 Stabilised Sucrose$: Refractive Index at 20℃-1.36384 Stabilised Sucrose

$Refractive Index @20℃-1.36384 Stabilised Sucrose$: Refractive Index @20℃-1.36384 Stabilised Sucrose

$Refractive Index at 20℃-1.37233 Stabilised Sucrose$: Refractive Index at 20℃-1.37233 Stabilised Sucrose

$Refractive Index @20℃-1.37233 Stabilised Sucrose$: Refractive Index @20℃-1.37233 Stabilised Sucrose

$Refractive Index at 20℃-1.38115 Stabilised Sucrose$: Refractive Index at 20℃-1.38115 Stabilised Sucrose

$Refractive Index @20℃-1.38115 Stabilised Sucrose$: Refractive Index @20℃-1.38115 Stabilised Sucrose

$Refractive Index at 20℃-1.39032 Stabilised Sucrose$: Refractive Index at 20℃-1.39032 Stabilised Sucrose

$Refractive Index @20℃-1.39032 Stabilised Sucrose$: Refractive Index @20℃-1.39032 Stabilised Sucrose

$Refractive Index at 20℃-1.39986 Stabilised Sucrose$: Refractive Index at 20℃-1.39986 Stabilised Sucrose

$Refractive Index @20℃-1.39986 Stabilised Sucrose$: Refractive Index @20℃-1.39986 Stabilised Sucrose

$Refractive Index at 20℃-1.40978 Stabilised Sucrose$: Refractive Index at 20℃-1.40978 Stabilised Sucrose

$Refractive Index @20℃-1.40978 Stabilised Sucrose$: Refractive Index @20℃-1.40978 Stabilised Sucrose

$Refractive Index at 20℃-1.42009 Stabilised Sucrose$: Refractive Index at 20℃-1.42009 Stabilised Sucrose

$Refractive Index @20℃-1.42009 Stabilised Sucrose$: Refractive Index @20℃-1.42009 Stabilised Sucrose

$Refractive Index at 20℃-1.43080 Stabilised Sucrose$: Refractive Index at 20℃-1.43080 Stabilised Sucrose

$Refractive Index @20℃-1.43080 Stabilised Sucrose$: Refractive Index @20℃-1.43080 Stabilised Sucrose

$Refractive Index at 20℃-1.44193 Stabilised Sucrose$: Refractive Index at 20℃-1.44193 Stabilised Sucrose

$Refractive Index @20℃-1.44193 Stabilised Sucrose$: Refractive Index @20℃-1.44193 Stabilised Sucrose

: Brix Low Sucrose (Brix) Range 5% to 19%

: Brix Medium Sucrose (Brix) Range 20% to 34%

: Brix High Sucrose (Brix) Range 35% to 60%

: Dextrose Solution 0.5%

: Sucrose (Brix) Standard - 14.9%, RI value 1.355519

: Sucrose (Brix) Standard - 19.4%, RI value 1.362846

: Sucrose (Brix) Standard - 23.8%, RI value 1.370261

: Cyroscope Heat Transfer Fluid

: Dextrose Monohydrate (Glucose)

: Dilaurylglycerosulfate,powder,ionic detergent

: Sucrose phosphorylase (SPL-E)

: 瓊脂糖(超純)|9012-36-6|Agarose

: N-Nitrosoanatabine 2,4,5,6 D4， 10ng/ul 于丙酮

: Acamprosate impurity A

: 蔗糖 (Sucrose ANU) 標準物質

: Androstanolone-17-benzoate,certified

: Androsterone 3-acetate,certified

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