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Refractive Index @20℃-1.35568 Stabilised Sucrose [折射率標準液]

$Refractive Index @20℃-1.35568 Stabilised Sucrose$: 折射率標準液 – 穩定蔗糖溶液 – 1 年保質期 6 瓶裝折射率標準液 @20℃-1.35568 蔗糖穩定溶液 [查看]; http://m.baichuan365.com/Products/RefractiveIndex20135_5140.html

Refractive Index at 20℃-1.36384 Stabilised Sucrose [折射率標準液]

$Refractive Index at 20℃-1.36384 Stabilised Sucrose$: 折射率標準液 – 穩定蔗糖溶液 – 1 年保質期折射率標準液1.363842 (± 0.00004)@20C [查看]; http://m.baichuan365.com/Products/RefractiveIndexat201_5141.html

Refractive Index @20℃-1.36384 Stabilised Sucrose [折射率標準液]

$Refractive Index @20℃-1.36384 Stabilised Sucrose$: 折射率標準液 – 穩定蔗糖溶液 – 1 年保質期 6 瓶裝折射率標準液 @20℃-1.36384 蔗糖穩定溶液 [查看]; http://m.baichuan365.com/Products/RefractiveIndex20136.html

Refractive Index at 20℃-1.37233 Stabilised Sucrose [折射率標準液]

$Refractive Index at 20℃-1.37233 Stabilised Sucrose$: 折射率標準液 – 穩定蔗糖溶液 – 1 年保質期折射率標準液1.372328 (± 0.00004)@20C [查看]; http://m.baichuan365.com/Products/RefractiveIndexat201_5143.html

Refractive Index @20℃-1.37233 Stabilised Sucrose [折射率標準液]

$Refractive Index @20℃-1.37233 Stabilised Sucrose$: 折射率標準液 – 穩定蔗糖溶液 – 1 年保質期 6 瓶裝折射率標準液 @20℃-1.37233 蔗糖穩定溶液 [查看]; http://m.baichuan365.com/Products/RefractiveIndex20137.html

Refractive Index at 20℃-1.38115 Stabilised Sucrose [折射率標準液]

$Refractive Index at 20℃-1.38115 Stabilised Sucrose$: 折射率標準液 – 穩定蔗糖溶液 – 1 年保質期折射率標準液1.381149 (± 0.00004)@20C [查看]; http://m.baichuan365.com/Products/RefractiveIndexat201_5145.html

Refractive Index @20℃-1.38115 Stabilised Sucrose [折射率標準液]

$Refractive Index @20℃-1.38115 Stabilised Sucrose$: 折射率標準液 – 穩定蔗糖溶液 – 1 年保質期 6 瓶裝折射率標準液 @20℃-1.38115 蔗糖穩定溶液 [查看]; http://m.baichuan365.com/Products/RefractiveIndex20138_5146.html

Refractive Index at 20℃-1.39032 Stabilised Sucrose [折射率標準液]

$Refractive Index at 20℃-1.39032 Stabilised Sucrose$: 折射率標準液 – 穩定蔗糖溶液 – 1 年保質期折射率標準液1.390322 (± 0.00004)@20C [查看]; http://m.baichuan365.com/Products/RefractiveIndexat201_5147.html

Refractive Index @20℃-1.39032 Stabilised Sucrose [折射率標準液]

$Refractive Index @20℃-1.39032 Stabilised Sucrose$: 折射率標準液 – 穩定蔗糖溶液 – 1 年保質期 6 瓶裝折射率標準液 @20℃-1.39032 蔗糖穩定溶液 [查看]; http://m.baichuan365.com/Products/RefractiveIndex20139.html

Refractive Index at 20℃-1.39986 Stabilised Sucrose [折射率標準液]

$Refractive Index at 20℃-1.39986 Stabilised Sucrose$: 折射率標準液 – 穩定蔗糖溶液 – 1 年保質期折射率標準液1.39986 (± 0.00004)@20C [查看]; http://m.baichuan365.com/Products/RefractiveIndexat201_5149.html

Refractive Index @20℃-1.39986 Stabilised Sucrose [折射率標準液]

$Refractive Index @20℃-1.39986 Stabilised Sucrose$: 折射率標準液 – 穩定蔗糖溶液 – 1 年保質期 6 瓶裝折射率標準液 @20℃-1.39986 蔗糖穩定溶液 [查看]; http://m.baichuan365.com/Products/RefractiveIndex20139_5150.html

Refractive Index at 20℃-1.40978 Stabilised Sucrose [折射率標準液]

$Refractive Index at 20℃-1.40978 Stabilised Sucrose$: 折射率標準液 – 穩定蔗糖溶液 – 1 年保質期折射率標準液1.409777 (± 0.00004)@20C [查看]; http://m.baichuan365.com/Products/RefractiveIndexat201_5151.html

Refractive Index @20℃-1.40978 Stabilised Sucrose [折射率標準液]

$Refractive Index @20℃-1.40978 Stabilised Sucrose$: 折射率標準液 – 穩定蔗糖溶液 – 1 年保質期 6 瓶裝折射率標準液 @20℃-1.40978 蔗糖穩定溶液 [查看]; http://m.baichuan365.com/Products/RefractiveIndex20140_5152.html

Refractive Index at 20℃-1.42009 Stabilised Sucrose [折射率標準液]

$Refractive Index at 20℃-1.42009 Stabilised Sucrose$: 折射率標準液 – 穩定蔗糖溶液 – 1 年保質期折射率標準液1.420087 (± 0.00004)@20C [查看]; http://m.baichuan365.com/Products/RefractiveIndexat201_5153.html

Refractive Index @20℃-1.42009 Stabilised Sucrose [折射率標準液]

$Refractive Index @20℃-1.42009 Stabilised Sucrose$: 折射率標準液 – 穩定蔗糖溶液 – 1 年保質期 6 瓶裝折射率標準液 @20℃-1.42009 蔗糖穩定溶液 [查看]; http://m.baichuan365.com/Products/RefractiveIndex20142_5154.html

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: Conductivity Standard 10 MicrosiemeuS/cm @25℃

: Conductivity Standard 100 MicrosiemeuS/cm @25℃

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: Conductivity Standard 185 microsiemeuS/cm @25℃

: Conductivity Standard 2 MicrosiemeuS/cm @25℃

: Conductivity Standard 20 MicrosiemeuS/cm @25℃

: Conductivity Standard 200 MicrosiemeuS/cm @25℃

: Conductivity Standard 200,000 MicrosiemeuS/cm @25℃

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: Conductivity Standard 23.8 MicrosiemeuS/cm @25℃

: Conductivity Standard 25 MicrosiemeuS/cm @25℃

: Conductivity Standard 250 microsiemeuS/cm @25℃

: Conductivity Standard 2500 microsiemeuS/cm @25℃

: Conductivity Standard 2,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 3 MicrosiemeuS/cm @25℃

: Conductivity Standard 300 MicrosiemeuS/cm @25℃

: Conductivity Standard 300,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 3000 MicrosiemeuS/cm @25℃

: Conductivity Standard 350,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 3000 microsiemeuS/cm @25℃

: Conductivity Standard 400 MicrosiemeuS/cm @25℃

: Conductivity Standard 400,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 40000 microsiemeuS/cm @25℃

: Conductivity Standard 450,000 Microsiemen/cm @25℃

: Conductivity Standard 5 MicrosiemeuS/cm @25℃

: Conductivity Standard 50 MicrosiemeuS/cm @25℃

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: Nitrosobenzene

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: Dysprosium Standard Solution(Dy: 1,000mg/l)

: Dysprosium 2-5% HNO3 (v/v) 100ug/mL

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: Dysprosium 2-5% HNO3 (v/v) 10,000ug/mL

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: 0.25 mg/L C NIST Sucrose Calibration Standard

: 0.5 mg/L C from NIST Sucrose Calibration Standard

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: 0.5 mg/L C from USP Sucrose System Suitability Standard

: USP System Suitability Set Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

: System Suitability Set to USP;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

: Calibration Kit;Blank, 0.25 mg/L C NIST Sucrose, 0.5 mg/L C NIST Sucrose,0.75 mg/L C NIST Sucrose

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: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

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: Calibration Kit; 2 x calibration blanks, 0.25 mg/L C Sucrose and 0.5mg/L Sucrose. 500mL Bottles

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: 0.5 mg/L C from USP Sucrose

: USP System Suitability Kit;2 x Blanks,0.5 mg/L C USP Sucrose,0.5 mg/L C USP C6H4O2

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: USP System Suitability Kit;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C from USP 1,4- C6H4O2.

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: Sucrose (Brix) Standard 10% ICUMSA

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: Sucrose (Brix) Standard Stabilised 10%-1.347824

: Sucrose (Brix) Standard 11.2% ICUMSA

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: Sucrose (Brix) Standard Stabilised 11.2%-1.349682

: Sucrose (Brix) Standard 11.5% ICUMSA

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: Sucrose (Brix) Standard Stabilised 11.5%-1.350149

: Sucrose (Brix) Standard 12% ICUMSA

: Sucrose (Brix) Standard 12.5% ICUMSA

: Sucrose (Brix) Standard Stabilised 12.5%-1.35093

: Sucrose (Brix) Standard Stabilised 12.5%-1.35093

: Sucrose (Brix) Standard Stabilised 12%-1.350930

: Sucrose (Brix) Standard Stabilised 12%-1.350930

: Sucrose (Brix) Standard 15% ICUMSA

: Sucrose (Brix) Standard Stabilised 15%-1.355679

: Sucrose (Brix) Standard Stabilised 15%-1.355679

: Sucrose (Brix) Standard 20% ICUMSA

: Sucrose (Brix) Standard Stabilised 20%-1.363842

: Sucrose (Brix) Standard Stabilised 20%-1.363842

: Sucrose (Brix) Standard 25% ICUMSA

: Sucrose (Brix) Standard Stabilised 25%-1.372328

: Sucrose (Brix) Standard Stabilised 25%-1.372328

: Sucrose (Brix) Standard 30% ICUMSA

: Sucrose (Brix) Standard Stabilised 30%-1.381149

: Sucrose (Brix) Standard Stabilised 30%-1.381149

: Sucrose (Brix) Standard 35% ICUMSA

: Sucrose (Brix) Standard Stabilised 35%-1.390322

: Sucrose (Brix) Standard Stabilised 35%-1.390322

: Sucrose (Brix) Standard 40% ICUMSA

: Sucrose (Brix) Standard Stabilised 40%-1.39986

: Sucrose (Brix) Standard Stabilised 40%-1.39986

: Sucrose (Brix) Standard 45% ICUMSA

: Sucrose (Brix) Standard Stabilised 45%-1.409777

: Sucrose (Brix) Standard Stabilised 45%-1.409777

: Sucrose (Brix) Standard 50% ICUMSA

: Sucrose (Brix) Standard Stabilised 50%-1.420087

: Sucrose (Brix) Standard Stabilised 50%-1.420087

: Sucrose (Brix) Standard 55% ICUMSA

: Sucrose (Brix) Standard Stabilised 55%-1.43080

: Sucrose (Brix) Standard Stabilised 55%-1.43080

: Sucrose (Brix) Standard 60% ICUMSA

: Sucrose (Brix) Standard Stabilised 60%-1.441928

: Sucrose (Brix) Standard Stabilised 60%-1.441928

: Sucrose (Brix) Standard Stabilised 67.5%-1.459290

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$Refractive Index at 20℃-1.34325 Stabilised Sucrose$: Refractive Index at 20℃-1.34325 Stabilised Sucrose

$Refractive Index at 20℃-1.34782 Stabilised Sucrose$: Refractive Index at 20℃-1.34782 Stabilised Sucrose

$Refractive Index at 20℃-1.34782 Stabilised Sucrose$: Refractive Index at 20℃-1.34782 Stabilised Sucrose

$Refractive Index at 20℃-1.34968 Stabilised Sucrose$: Refractive Index at 20℃-1.34968 Stabilised Sucrose

$Refractive Index at 20℃-1.34968 Stabilised Sucrose$: Refractive Index at 20℃-1.34968 Stabilised Sucrose

$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35171 Stabilised Sucrose$: Refractive Index at 20℃-1.35171 Stabilised Sucrose

$Refractive Index @20℃-1.35171 Stabilised Sucrose$: Refractive Index @20℃-1.35171 Stabilised Sucrose

$Refractive Index at 20℃-1.35093 Stabilised Sucrose$: Refractive Index at 20℃-1.35093 Stabilised Sucrose

$Refractive Index @20℃-1.35093 Stabilised Sucrose$: Refractive Index @20℃-1.35093 Stabilised Sucrose

$Refractive Index at 20℃-1.35568 Stabilised Sucrose$: Refractive Index at 20℃-1.35568 Stabilised Sucrose

$Refractive Index @20℃-1.35568 Stabilised Sucrose$: Refractive Index @20℃-1.35568 Stabilised Sucrose

$Refractive Index at 20℃-1.36384 Stabilised Sucrose$: Refractive Index at 20℃-1.36384 Stabilised Sucrose

$Refractive Index @20℃-1.36384 Stabilised Sucrose$: Refractive Index @20℃-1.36384 Stabilised Sucrose

$Refractive Index at 20℃-1.37233 Stabilised Sucrose$: Refractive Index at 20℃-1.37233 Stabilised Sucrose

$Refractive Index @20℃-1.37233 Stabilised Sucrose$: Refractive Index @20℃-1.37233 Stabilised Sucrose

$Refractive Index at 20℃-1.38115 Stabilised Sucrose$: Refractive Index at 20℃-1.38115 Stabilised Sucrose

$Refractive Index @20℃-1.38115 Stabilised Sucrose$: Refractive Index @20℃-1.38115 Stabilised Sucrose

$Refractive Index at 20℃-1.39032 Stabilised Sucrose$: Refractive Index at 20℃-1.39032 Stabilised Sucrose

$Refractive Index @20℃-1.39032 Stabilised Sucrose$: Refractive Index @20℃-1.39032 Stabilised Sucrose

$Refractive Index at 20℃-1.39986 Stabilised Sucrose$: Refractive Index at 20℃-1.39986 Stabilised Sucrose

$Refractive Index @20℃-1.39986 Stabilised Sucrose$: Refractive Index @20℃-1.39986 Stabilised Sucrose

$Refractive Index at 20℃-1.40978 Stabilised Sucrose$: Refractive Index at 20℃-1.40978 Stabilised Sucrose

$Refractive Index @20℃-1.40978 Stabilised Sucrose$: Refractive Index @20℃-1.40978 Stabilised Sucrose

$Refractive Index at 20℃-1.42009 Stabilised Sucrose$: Refractive Index at 20℃-1.42009 Stabilised Sucrose

$Refractive Index @20℃-1.42009 Stabilised Sucrose$: Refractive Index @20℃-1.42009 Stabilised Sucrose

$Refractive Index at 20℃-1.43080 Stabilised Sucrose$: Refractive Index at 20℃-1.43080 Stabilised Sucrose

$Refractive Index @20℃-1.43080 Stabilised Sucrose$: Refractive Index @20℃-1.43080 Stabilised Sucrose

$Refractive Index at 20℃-1.44193 Stabilised Sucrose$: Refractive Index at 20℃-1.44193 Stabilised Sucrose

$Refractive Index @20℃-1.44193 Stabilised Sucrose$: Refractive Index @20℃-1.44193 Stabilised Sucrose

: Brix Low Sucrose (Brix) Range 5% to 19%

: Brix Medium Sucrose (Brix) Range 20% to 34%

: Brix High Sucrose (Brix) Range 35% to 60%

: Dextrose Solution 0.5%

: Sucrose (Brix) Standard - 14.9%, RI value 1.355519

: Sucrose (Brix) Standard - 19.4%, RI value 1.362846

: Sucrose (Brix) Standard - 23.8%, RI value 1.370261

: Cyroscope Heat Transfer Fluid

: Dextrose Monohydrate (Glucose)

: Dilaurylglycerosulfate,powder,ionic detergent

: Sucrose phosphorylase (SPL-E)

: 瓊脂糖(超純)|9012-36-6|Agarose

: N-Nitrosoanatabine 2,4,5,6 D4， 10ng/ul 于丙酮

: Acamprosate impurity A

: 蔗糖 (Sucrose ANU) 標準物質

: Androstanolone-17-benzoate,certified

: Androsterone 3-acetate,certified

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