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D- (+)-蔗糖 [奶粉檢測 GB5413-2010]

: D (+)-Saccharose CAS#:[57-50-1] 品牌：Dr；訂貨號：C16901100 類別：奶粉檢測[查看]; http://m.baichuan365.com/Products/DZT.html

赤蘚紅 [色素]

: Erythrosin B disodium salt CAS#:[16423-68-0] 品牌：Dr；訂貨號：C13205000 類別：色素[查看]; http://m.baichuan365.com/Products/CXH.html

糠氨酸二鹽酸鹽 [蜂蜜、火鍋底料羅丹明、面粉增白劑、雙酚A]

: Furosine Dihydrochloride 品牌：NeoMPS；訂貨號：SC494-10mg 類別：蜂蜜[查看]; http://m.baichuan365.com/Products/KASEYSY.html

EPA 8270C 亞硝胺混標，2000 mg/L 于二氯甲烷 [5009系列食品國標]

: EPA 8270C Nitrosamines Mix, 9-1, 品牌：o2si；訂貨號：116780-02 類別： 5009系列食品[查看]; http://m.baichuan365.com/Products/EPA8270CYXAHB2000mgL.html

N-亞硝基二乙胺 [5009系列食品國標]

: N-Nitroso-diethylamine CAS#:[55-18-5] 品牌：Dr；訂貨號：C15603500 類別： 5009系列食品[查看]; http://m.baichuan365.com/Products/NYXJEYA.html

N-亞硝基二丙胺 [5009系列食品國標]

: N-Nitroso-di-n-propylamine CAS#:[621-64-7] 品牌：Dr；訂貨號：C15605000 類別： 5009系列食品[查看]; http://m.baichuan365.com/Products/NYXJEBA.html

N-亞硝基吡咯烷 [5009系列食品國標]

: N-Nitrosopyrrolidine CAS#:[930-55-2] 品牌：Dr；訂貨號：C15607000 類別： 5009系列食品[查看]; http://m.baichuan365.com/Products/NYXJBLW.html

草甘膦-N-亞硝基一鈉鹽 [除草劑、除草劑解毒劑]

: Glyphosate-N-nitroso mono sodium salt CAS#:[56516-71-3] 品牌：Dr；訂貨號：C14055400 類別：除草劑[查看]; http://m.baichuan365.com/Products/CGLNYXJYNY.html

芐草丹 [除草劑、除草劑解毒劑]

: Prosulfocarb CAS#:[52888-80-9] 品牌：Dr；訂貨號：C16545000 類別：除草劑[查看]; http://m.baichuan365.com/Products/BCD.html

氟磺隆 [除草劑、除草劑解毒劑]

: Prosulfuron CAS#:[94125-34-5] 品牌：Dr；訂貨號：C16546000 類別：除草劑[查看]; http://m.baichuan365.com/Products/FHL.html

氟硅酸銨 [農藥標準品]

: Ammonium fluorosilicate CAS#:[16919-19-0] 品牌：Dr；訂貨號：C10241400 類別：暫未分類農藥標準品[查看]; http://m.baichuan365.com/Products/FGSA.html

呋噻米 [農藥標準品]

: Furosemide CAS#:[54-31-9] 品牌：Dr；訂貨號：C13985000 類別：暫未分類農藥標準品[查看]; http://m.baichuan365.com/Products/FSM_14157.html

八氯苯乙烯 [農藥標準品]

: Octachlorostyrene CAS#:[29082-74-4] 品牌：Dr；訂貨號：C15710000 類別：暫未分類農藥標準品[查看]; http://m.baichuan365.com/Products/BLBYX_14206.html

硫柳汞鈉 [農藥標準品]

: Thimerosal CAS#:[54-64-8] 品牌：Dr；訂貨號：C17515000 類別：暫未分類農藥標準品[查看]; http://m.baichuan365.com/Products/LLGN_14259.html

N-Nitrosoanatabine 2,4,5,6 D4， 10ng/ul 于丙酮 [農藥標準品]

: N-Nitrosoanatabine 2,4,5,6 D4 品牌：Dr；訂貨號：LA15601001AC 類別：暫未分類農藥標準品[查看]; http://m.baichuan365.com/Products/NNitrosoanatabine245.html

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: iso-NNAL iso-4-(methylnitrosamino) -1-(3-pyridyl)-1-butanol

: NNAL 4-(Methylnitrosamino) -1-(3-pyridyl)-1-butanol

: Conductivity Standard 10 MicrosiemeuS/cm @25℃

: Conductivity Standard 100 MicrosiemeuS/cm @25℃

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: Conductivity Standard 100,000 MicrosiemeuS/cm @25℃

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: Conductivity Standard 15 microsiemeuS/cm @25℃

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: Conductivity Standard 185 microsiemeuS/cm @25℃

: Conductivity Standard 2 MicrosiemeuS/cm @25℃

: Conductivity Standard 20 MicrosiemeuS/cm @25℃

: Conductivity Standard 200 MicrosiemeuS/cm @25℃

: Conductivity Standard 200,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 20,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 23.8 MicrosiemeuS/cm @25℃

: Conductivity Standard 25 MicrosiemeuS/cm @25℃

: Conductivity Standard 250 microsiemeuS/cm @25℃

: Conductivity Standard 2500 microsiemeuS/cm @25℃

: Conductivity Standard 2,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 3 MicrosiemeuS/cm @25℃

: Conductivity Standard 300 MicrosiemeuS/cm @25℃

: Conductivity Standard 300,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 3000 MicrosiemeuS/cm @25℃

: Conductivity Standard 350,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 3000 microsiemeuS/cm @25℃

: Conductivity Standard 400 MicrosiemeuS/cm @25℃

: Conductivity Standard 400,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 40000 microsiemeuS/cm @25℃

: Conductivity Standard 450,000 Microsiemen/cm @25℃

: Conductivity Standard 5 MicrosiemeuS/cm @25℃

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: Conductivity Standard 500 MicrosiemeuS/cm @25℃

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: Conductivity Standard 7,000 MicrosiemeuS/cm @25℃

: Conductivity Standard 80,000 MicrosiemeuS/cm @25℃

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: Conductivity Standard 1413 MicrosiemeuS/cm @25℃

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: Nitrosobenzene

: Nitrosobenzene

: Dysprosium Standard Solution(Dy: 1,000mg/l)

: Dysprosium 2-5% HNO3 (v/v) 100ug/mL

: Dysprosium 2-5% HNO3 1,000ug/mL

: Dysprosium 2-5% HNO3 1,000ug/mL

: Dysprosium 2-5% HNO3 (v/v) 1,000ug/mL

: Dysprosium 2-5% HNO3 (v/v) 10,000ug/mL

: Dysprosium 2-5% HNO3 10,000ug/mL

: Acetone, Spectrosol(R)

: Methanol, Spectrosol(R)

: iso-Octane, Spectrosol(R)

: Cyclohexane. Spectrosol(R)

: N.N -Dimethylformamide, Spectrosol(R)

: iso-Propyl Alcohol, Spectrosol(R)

: Methylcyclohexane, Spectrosol(R)

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: 0.25 mg/L C NIST Sucrose Calibration Standard

: 0.5 mg/L C from NIST Sucrose Calibration Standard

: 0.75 mg/L C from NIST Sucrose Calibration Standard

: 0.5 mg/L C from USP Sucrose System Suitability Standard

: USP System Suitability Set Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

: System Suitability Set to USP;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

: Calibration Kit;Blank, 0.25 mg/L C NIST Sucrose, 0.5 mg/L C NIST Sucrose,0.75 mg/L C NIST Sucrose

: Calibration Kit containing a Blank and 1ppm Sucrose Standard. 250ml Bottles

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Kit; 2 x calibration blanks, 0.25 mg/L C Sucrose and 0.5mg/L Sucrose. 500mL Bottles

: Calibration Standard 1.25 mg/L C NIST Sucrose

: Calibration Standard 1.25 mg/L C NIST Sucrose

: Calibration Standard 1000 mg/L C NIST Sucrose

: System Suitability USP Set;2 x H2O,0.5 mg/L C Sucrose,0.5 mg/L C,C6H4O2,0.25 mg/L C NIST Sucrose

: Calibration Standard 0.25 mg/L C NIST Sucrose

: Calibration Standard 0.5 mg/L C NIST Sucrose

: Calibration Standard 0.75 mg/L C NIST Sucrose

: System Suitability Set to USP;Reagent H2O, 0.5 mg/L C Sucrose,0.5 mg/L C 1,4-Benzoquinone.40mlbtls

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: USP System Suitability Set,2 x Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.

: USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2

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: 0.5 mg/L C from USP Sucrose

: USP System Suitability Kit;2 x Blanks,0.5 mg/L C USP Sucrose,0.5 mg/L C USP C6H4O2

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: USP System Suitability Kit;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C from USP 1,4- C6H4O2.

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: USP System Suitability Kit;2 x Reagent H2O,0.5 mg/L CUSP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.

: System Suitability Set;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4-Benzoquinone.1Lbtls

: Validation Set;2 x Blanks,0.25,0.5,0.75 mg/L C NIST Sucrose.

: Calibration Kit;Blank, 0.25 mg/L C NIST Sucrose,0.5 mg/L C NIST Sucrose,0.75 mg/L C NIST Sucrose.

: Validation Kit, 2 x Blanks and 0.5 mg/L C NIST Sucrose. 60ml Bottles

: Validation Kit, Blank and 0.5 mg/L C NIST Sucrose. 60ml Bottles

: Validation Kit, 2 x Blanks and 0.5 mg/L C NIST Sucrose. 60ml Bottles

: TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C)

: TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C) acidified with HCl

: TOC Standard 0.5mg/L C as Sucrose

: TOC Standard 1.0mg/L C as Sucrose

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: TOC Standard 25mg/L C as Sucrose

: TOC Standard 50mg/L C as Sucrose

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: TOC Standard 0.75mg/L C as Sucrose

: TOC Standard 4mg/L C as Sucrose

: TOC Standard 500mg/L C as Sucrose

: TOC Standard 50,000mg/L C as Sucrose

: Reference Thin Film for Heat Diffusion Time Across a Thickness(Titanium Nitride Thinfilm/Synthetic Quartz Substrate)

: Sucrose (Brix) Standard 0% ICUMSA

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: Sucrose (Brix) Standard Stabilised 0%-1.332986

: Sucrose (Brix) Standard 5% ICUMSA

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: Sucrose (Brix) Standard Stabilised 10%-1.347824

: Sucrose (Brix) Standard 11.2% ICUMSA

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: Sucrose (Brix) Standard Stabilised 11.2%-1.349682

: Sucrose (Brix) Standard 11.5% ICUMSA

: Sucrose (Brix) Standard Stabilised 11.5%-1.350149

: Sucrose (Brix) Standard Stabilised 11.5%-1.350149

: Sucrose (Brix) Standard 12% ICUMSA

: Sucrose (Brix) Standard 12.5% ICUMSA

: Sucrose (Brix) Standard Stabilised 12.5%-1.35093

: Sucrose (Brix) Standard Stabilised 12.5%-1.35093

: Sucrose (Brix) Standard Stabilised 12%-1.350930

: Sucrose (Brix) Standard Stabilised 12%-1.350930

: Sucrose (Brix) Standard 15% ICUMSA

: Sucrose (Brix) Standard Stabilised 15%-1.355679

: Sucrose (Brix) Standard Stabilised 15%-1.355679

: Sucrose (Brix) Standard 20% ICUMSA

: Sucrose (Brix) Standard Stabilised 20%-1.363842

: Sucrose (Brix) Standard Stabilised 20%-1.363842

: Sucrose (Brix) Standard 25% ICUMSA

: Sucrose (Brix) Standard Stabilised 25%-1.372328

: Sucrose (Brix) Standard Stabilised 25%-1.372328

: Sucrose (Brix) Standard 30% ICUMSA

: Sucrose (Brix) Standard Stabilised 30%-1.381149

: Sucrose (Brix) Standard Stabilised 30%-1.381149

: Sucrose (Brix) Standard 35% ICUMSA

: Sucrose (Brix) Standard Stabilised 35%-1.390322

: Sucrose (Brix) Standard Stabilised 35%-1.390322

: Sucrose (Brix) Standard 40% ICUMSA

: Sucrose (Brix) Standard Stabilised 40%-1.39986

: Sucrose (Brix) Standard Stabilised 40%-1.39986

: Sucrose (Brix) Standard 45% ICUMSA

: Sucrose (Brix) Standard Stabilised 45%-1.409777

: Sucrose (Brix) Standard Stabilised 45%-1.409777

: Sucrose (Brix) Standard 50% ICUMSA

: Sucrose (Brix) Standard Stabilised 50%-1.420087

: Sucrose (Brix) Standard Stabilised 50%-1.420087

: Sucrose (Brix) Standard 55% ICUMSA

: Sucrose (Brix) Standard Stabilised 55%-1.43080

: Sucrose (Brix) Standard Stabilised 55%-1.43080

: Sucrose (Brix) Standard 60% ICUMSA

: Sucrose (Brix) Standard Stabilised 60%-1.441928

: Sucrose (Brix) Standard Stabilised 60%-1.441928

: Sucrose (Brix) Standard Stabilised 67.5%-1.459290

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$Refractive Index at 20℃-1.35015 Stabilised Sucrose$: Refractive Index at 20℃-1.35015 Stabilised Sucrose

$Refractive Index at 20℃-1.35171 Stabilised Sucrose$: Refractive Index at 20℃-1.35171 Stabilised Sucrose

$Refractive Index @20℃-1.35171 Stabilised Sucrose$: Refractive Index @20℃-1.35171 Stabilised Sucrose

$Refractive Index at 20℃-1.35093 Stabilised Sucrose$: Refractive Index at 20℃-1.35093 Stabilised Sucrose

$Refractive Index @20℃-1.35093 Stabilised Sucrose$: Refractive Index @20℃-1.35093 Stabilised Sucrose

$Refractive Index at 20℃-1.35568 Stabilised Sucrose$: Refractive Index at 20℃-1.35568 Stabilised Sucrose

$Refractive Index @20℃-1.35568 Stabilised Sucrose$: Refractive Index @20℃-1.35568 Stabilised Sucrose

$Refractive Index at 20℃-1.36384 Stabilised Sucrose$: Refractive Index at 20℃-1.36384 Stabilised Sucrose

$Refractive Index @20℃-1.36384 Stabilised Sucrose$: Refractive Index @20℃-1.36384 Stabilised Sucrose

$Refractive Index at 20℃-1.37233 Stabilised Sucrose$: Refractive Index at 20℃-1.37233 Stabilised Sucrose

$Refractive Index @20℃-1.37233 Stabilised Sucrose$: Refractive Index @20℃-1.37233 Stabilised Sucrose

$Refractive Index at 20℃-1.38115 Stabilised Sucrose$: Refractive Index at 20℃-1.38115 Stabilised Sucrose

$Refractive Index @20℃-1.38115 Stabilised Sucrose$: Refractive Index @20℃-1.38115 Stabilised Sucrose

$Refractive Index at 20℃-1.39032 Stabilised Sucrose$: Refractive Index at 20℃-1.39032 Stabilised Sucrose

$Refractive Index @20℃-1.39032 Stabilised Sucrose$: Refractive Index @20℃-1.39032 Stabilised Sucrose

$Refractive Index at 20℃-1.39986 Stabilised Sucrose$: Refractive Index at 20℃-1.39986 Stabilised Sucrose

$Refractive Index @20℃-1.39986 Stabilised Sucrose$: Refractive Index @20℃-1.39986 Stabilised Sucrose

$Refractive Index at 20℃-1.40978 Stabilised Sucrose$: Refractive Index at 20℃-1.40978 Stabilised Sucrose

$Refractive Index @20℃-1.40978 Stabilised Sucrose$: Refractive Index @20℃-1.40978 Stabilised Sucrose

$Refractive Index at 20℃-1.42009 Stabilised Sucrose$: Refractive Index at 20℃-1.42009 Stabilised Sucrose

$Refractive Index @20℃-1.42009 Stabilised Sucrose$: Refractive Index @20℃-1.42009 Stabilised Sucrose

$Refractive Index at 20℃-1.43080 Stabilised Sucrose$: Refractive Index at 20℃-1.43080 Stabilised Sucrose

$Refractive Index @20℃-1.43080 Stabilised Sucrose$: Refractive Index @20℃-1.43080 Stabilised Sucrose

$Refractive Index at 20℃-1.44193 Stabilised Sucrose$: Refractive Index at 20℃-1.44193 Stabilised Sucrose

$Refractive Index @20℃-1.44193 Stabilised Sucrose$: Refractive Index @20℃-1.44193 Stabilised Sucrose

: Brix Low Sucrose (Brix) Range 5% to 19%

: Brix Medium Sucrose (Brix) Range 20% to 34%

: Brix High Sucrose (Brix) Range 35% to 60%

: Dextrose Solution 0.5%

: Sucrose (Brix) Standard - 14.9%, RI value 1.355519

: Sucrose (Brix) Standard - 19.4%, RI value 1.362846

: Sucrose (Brix) Standard - 23.8%, RI value 1.370261

: Cyroscope Heat Transfer Fluid

: Dextrose Monohydrate (Glucose)

: Dilaurylglycerosulfate,powder,ionic detergent

: Sucrose phosphorylase (SPL-E)

: 瓊脂糖(超純)|9012-36-6|Agarose

: N-Nitrosoanatabine 2,4,5,6 D4， 10ng/ul 于丙酮

: Acamprosate impurity A

: 蔗糖 (Sucrose ANU) 標準物質

: Androstanolone-17-benzoate,certified

: Androsterone 3-acetate,certified

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