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Androsterone 3-acetate,certified
Androsterone 3-acetate CAS#:[1164-95-0] 品牌:Dr;訂貨號:C10255050 類別:其他獸藥標準品[查看]
http://m.baichuan365.com/Products/Androsterone3acetate.html
雙氫鏈霉素硫酸鹽
Dihydrostreptomycin sesquisulfate hydrate CAS#:[5490-27-7] 品牌:Dr;訂貨號:C12635300 類別:其他獸藥標準品[查看]
http://m.baichuan365.com/Products/SQLMSLSY.html
氯前列醇鈉標準品
(±)-Cloprostenol Sodium Salt Standard CAS#:55028-72-3 品牌:wako;訂貨號:032-21801 類別:獸藥標準品[查看]
http://m.baichuan365.com/Products/LQLCNBZP.html
依替前列通氨丁三醇標準品
Etiproston Tromethamine Standard CAS#:77698-96-5 品牌:wako;訂貨號:050-08501 類別:獸藥標準品[查看]
http://m.baichuan365.com/Products/YTQLTADSCBZP.html
Tau不僅是“壞人”,它還扮演著“好人”的角色,保護我們的大腦
貝勒醫(yī)學院和德克薩斯兒童醫(yī)院Jan and Dan Duncan神經(jīng)學研究所(Duncan NRI)的研究人員進行的一項研究表明,Tau蛋白在包括阿爾茨海默病在內(nèi)的幾種神經(jīng)退行性疾病中起著關鍵作用,在大腦中也起著積極的作用。Tau減輕了過多活性氧(ROS)或自由基引起的神經(jīng)元損傷,促進健康衰老。這項研究發(fā)表在《自然神經(jīng)科學》雜志上。[查看]
http://m.baichuan365.com/Article/20240903_industrialnews_1.html
《Nature Neuroscience》阿爾茨海默病不僅僅是神經(jīng)元
神經(jīng)系統(tǒng)的細胞在一種叫做BACE1的酶的幫助下,通過切割一個較大的前體分子來產(chǎn)生淀粉樣蛋白。在他們的實驗中,研究人員特意敲除了小鼠神經(jīng)元和少突膠質(zhì)細胞中的BACE1。然后,他們使用3D光片顯微鏡研究整個大腦的斑塊形成,提供了大腦所有區(qū)域淀粉樣斑塊的完整圖像。[查看]
http://m.baichuan365.com/Article/natureneuroscienceae_1.html
S-亞硝基化谷胱甘肽還原酶(GSNOR)調(diào)控嗎啡鎮(zhèn)痛耐受的分子機制
近期,國際知名期刊《Redox Biology》發(fā)表了中國科學院生物物理研究所陳暢團隊和中國科學院昆明動物研究所姚永剛團隊合作完成的題為"S-nitrosoglutathione reductase alleviates morphine analgesic tolerance by restricting PKCα S-nitrosation"的研究論文。該研究利用S-亞硝基化谷胱甘肽還原酶(S-nitrosoglutathione reductase,GSNOR)基因敲除小鼠和神經(jīng)元中過表達GSNOR[查看]
http://m.baichuan365.com/Article/GSNOR_1.html
《Nature Neuroscience》能抵抗朊病毒的細胞有什么特征?
蘇黎世大學和卡羅林斯卡大學索爾納醫(yī)院的研究人員在小鼠身上進行了一項研究,旨在更好地了解NG2神經(jīng)膠質(zhì)細胞(中樞神經(jīng)系統(tǒng)中的一類神經(jīng)膠質(zhì)細胞)在朊病毒誘導的神經(jīng)變性中的作用。朊病毒疾病是一種神經(jīng)退行性疾病,其神經(jīng)毒性是由一種叫做朊病毒的蛋白質(zhì)的異常積聚引起的。[查看]
http://m.baichuan365.com/Article/natureneurosciencend_1.html
《Nature Neuroscience》可增強神經(jīng)膠質(zhì)細胞的蛋白質(zhì)
最近發(fā)表在《Nature Neuroscience》雜志上的一項研究表明,PLXNB1編碼的Plexin-B1調(diào)節(jié)阿爾茨海默病(AD)斑塊周圍神經(jīng)膠質(zhì)網(wǎng)的激活。[查看]
http://m.baichuan365.com/Article/natureneurosciencekz_1.html
黑曲霉糖(Nigerose)功效及應用場景
黑曲霉糖,又稱為黑曲霉二糖,其CAS編號為497-48-3,作為一種寡糖,其分子式為C12H22O11,分子量為342.30。通常呈現(xiàn)為白色粉末狀。為了保持其化學性質(zhì)和生物活性的穩(wěn)定,建議存儲在2-8°C的環(huán)境中。[查看]
http://m.baichuan365.com/Article/Nigerose_1.html
羥基酪醇(Hydroxytyrosol)功效及應用場景
羥基酪醇(Hydroxytyrosol)是一種天然的多羥基酚類化合物,主要存在于橄欖枝葉和果實中。作為一種苯乙醇衍生物,羥基酪醇具有良好的脂溶性和水溶性,以及很強的抗氧化活性。此外,羥基酪醇還是體內(nèi)多巴胺的代謝產(chǎn)物之一,可能通過調(diào)節(jié)多巴胺代謝來發(fā)揮其生物學活性。[查看]
http://m.baichuan365.com/Article/Hydroxytyrosol_1.html
Nature Neuroscience:一種免疫蛋白可能誘發(fā)與高血壓無關的癡呆
威爾康奈爾醫(yī)學院的研究人員發(fā)現(xiàn),控制高血壓可能不足以防止相關的認知能力下降。研究結(jié)果指出,一種名為細胞因子IL-17的免疫蛋白是誘發(fā)癡呆的罪魁禍首,并提出了防止腦細胞受損的新方法。[查看]
http://m.baichuan365.com/Article/natureneuroscienceyz_1.html
Cyto-ID(R) 紅色長期細胞示蹤試劑盒(流式細胞儀和熒光顯微鏡)
Cyto-ID(R) 紅色長期細胞示蹤試劑盒(流式細胞儀和熒光顯微鏡),Cyto-ID(R) Red long-term cell tracer kit for flow cytometry and fluorescence microscopy[查看]
http://m.baichuan365.com/Article/Cyto-ID_1.html
氧化應激檢測試劑盒
在細胞或生物體內(nèi)形成的自由基失衡,導致長期的氧化應激,常見的是活性氧或氮類物質(zhì)(ROS和RNS)的形成。細胞內(nèi)藥物引起的氧化應激,通常以線粒體的(ROS)的能量狀態(tài)(線粒體膜電位,或MMP)和活性氧的聚集情況來判斷。ENZO根據(jù)MMP和ROS/超檢測的細胞實驗,推出廣泛應用于氧化應激的產(chǎn)品。[查看]
http://m.baichuan365.com/Article/ROS_1.html
Controllable NOdonor<NO-Rosa5>
Controllable NOdonor是通過黃綠色可視光(530~590 nm)的照射釋放出一氧化氮(Nitric oxide,NO)的Photo-controllable NO donor。利用光毒性低的可視光照射可以在時間空間上控制NO的釋放,有利于各種細胞內(nèi)信號傳輸相關的NO生理現(xiàn)象研究。[查看]
http://m.baichuan365.com/Article/ControllableNOdonor_1.html
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Conductivity Standard 100 MicrosiemeuS/cm @25℃
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Conductivity Standard 100,000 MicrosiemeuS/cm @25℃
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System Suitability USP Set;2 x H2O,0.5 mg/L C Sucrose,0.5 mg/L C,C6H4O2,0.25 mg/L C NIST Sucrose
Calibration Standard 0.25 mg/L C NIST Sucrose
Calibration Standard 0.25 mg/L C NIST Sucrose
Calibration Standard 0.5 mg/L C NIST Sucrose
Calibration Standard 0.5 mg/L C NIST Sucrose
Calibration Standard 0.75 mg/L C NIST Sucrose
Calibration Standard 0.75 mg/L C NIST Sucrose
System Suitability Set to USP;Reagent H2O, 0.5 mg/L C Sucrose,0.5 mg/L C 1,4-Benzoquinone.40mlbtls
System Suitability Set to USP;Reagent H2O, 0.5 mg/L C Sucrose,0.5 mg/L C 1,4-Benzoquinone.40mlbtls
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP Suitability Kit;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C from USP 1,4- C6H4O2
USP Suitability Kit;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C from USP 1,4- C6H4O2
USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2
USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone. 125mL Bottles
Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone. 125mL Bottles
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP System Suitability Set,Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2
USP System Suitability Set,Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2
USP System Suitability Set;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C from USP C6H4O2
USP System Suitability Set;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C from USP C6H4O2
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP System Suitability Kit;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C C6H4O2.
USP System Suitability Kit;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C C6H4O2.
USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.
USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone. 250ml Bottles
Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone. 250ml Bottles
USP System Suitability Set,2 x Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.
USP System Suitability Set,2 x Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.
USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2
USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP System Suitability Kit;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C C6H4O2.
USP System Suitability Kit;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C C6H4O2.
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP System Suitability Reagent; H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4-Benzoquinone
USP System Suitability Reagent; H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4-Benzoquinone
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP System Suitability Kit;2 x Blanks,0.5 mg/L C USP Sucrose,0.5 mg/L C USP C6H4O2
USP System Suitability Kit;2 x Blanks,0.5 mg/L C USP Sucrose,0.5 mg/L C USP C6H4O2
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP System Suitability Kit;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C from USP 1,4- C6H4O2.
USP System Suitability Kit;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C from USP 1,4- C6H4O2.
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP System Suitability;Reagent H2O,0.500 mg/L C USP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.
USP System Suitability;Reagent H2O,0.500 mg/L C USP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.
USP System Suitability Set, Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.1Lbtls
USP System Suitability Set, Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.1Lbtls
Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone.1L Bottles
Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone.1L Bottles
USP System Suitability Kit;2 x Reagent H2O,0.5 mg/L CUSP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.
USP System Suitability Kit;2 x Reagent H2O,0.5 mg/L CUSP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.
System Suitability Set;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4-Benzoquinone.1Lbtls
System Suitability Set;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4-Benzoquinone.1Lbtls
Validation Set;2 x Blanks,0.25,0.5,0.75 mg/L C NIST Sucrose.
Validation Set;2 x Blanks,0.25,0.5,0.75 mg/L C NIST Sucrose.
Calibration Kit;Blank, 0.25 mg/L C NIST Sucrose,0.5 mg/L C NIST Sucrose,0.75 mg/L C NIST Sucrose.
Calibration Kit;Blank, 0.25 mg/L C NIST Sucrose,0.5 mg/L C NIST Sucrose,0.75 mg/L C NIST Sucrose.
Validation Kit, 2 x Blanks and 0.5 mg/L C NIST Sucrose. 60ml Bottles
Validation Kit, 2 x Blanks and 0.5 mg/L C NIST Sucrose. 60ml Bottles
Validation Kit, Blank and 0.5 mg/L C NIST Sucrose. 60ml Bottles
Validation Kit, Blank and 0.5 mg/L C NIST Sucrose. 60ml Bottles
Validation Kit, 2 x Blanks and 0.5 mg/L C NIST Sucrose. 60ml Bottles
Validation Kit, 2 x Blanks and 0.5 mg/L C NIST Sucrose. 60ml Bottles
TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C)
TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C)
TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C) acidified with HCl
TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C) acidified with HCl
TOC Standard 0.5mg/L C as Sucrose
TOC Standard 0.5mg/L C as Sucrose
TOC Standard 1.0mg/L C as Sucrose
TOC Standard 1.0mg/L C as Sucrose
TOC Standard 2mg/L C as Sucrose
TOC Standard 2mg/L C as Sucrose
TOC Standard 5mg/L C as Sucrose
TOC Standard 5mg/L C as Sucrose
TOC Standard 10mg/L C as Sucrose
TOC Standard 10mg/L C as Sucrose
TOC Standard 25mg/L C as Sucrose
TOC Standard 25mg/L C as Sucrose
TOC Standard 50mg/L C as Sucrose
TOC Standard 50mg/L C as Sucrose
TOC Standard 0.25mg/L C as Sucrose
TOC Standard 0.25mg/L C as Sucrose
TOC Standard 0.75mg/L C as Sucrose
TOC Standard 0.75mg/L C as Sucrose
TOC Standard 4mg/L C as Sucrose
TOC Standard 4mg/L C as Sucrose
TOC Standard 500mg/L C as Sucrose
TOC Standard 500mg/L C as Sucrose
TOC Standard 50,000mg/L C as Sucrose
TOC Standard 50,000mg/L C as Sucrose
Reference Thin Film for Heat Diffusion Time Across a Thickness(Titanium Nitride Thinfilm/Synthetic Quartz Substrate)
Reference Thin Film for Heat Diffusion Time Across a Thickness(Titanium Nitride Thinfilm/Synthetic Quartz Substrate)
Sucrose (Brix) Standard 0% ICUMSA
Sucrose (Brix) Standard 0% ICUMSA
Sucrose (Brix) Standard Stabilised 0%-1.332986
Sucrose (Brix) Standard Stabilised 0%-1.332986
Sucrose (Brix) Standard Stabilised 0%-1.332986
Sucrose (Brix) Standard Stabilised 0%-1.332986
Sucrose (Brix) Standard 5% ICUMSA
Sucrose (Brix) Standard 5% ICUMSA
Sucrose (Brix) Standard Stabilised 5%-1.340264
Sucrose (Brix) Standard Stabilised 5%-1.340264
Sucrose (Brix) Standard Stabilised 5%-1.340264
Sucrose (Brix) Standard Stabilised 5%-1.340264
Sucrose (Brix) Standard 7% ICUMSA
Sucrose (Brix) Standard 7% ICUMSA
Sucrose (Brix) Standard Stabilised 7%-1.343253
Sucrose (Brix) Standard Stabilised 7%-1.343253
Sucrose (Brix) Standard Stabilised 7%-1.343253
Sucrose (Brix) Standard Stabilised 7%-1.343253
Sucrose (Brix) Standard 10% ICUMSA
Sucrose (Brix) Standard 10% ICUMSA
Sucrose (Brix) Standard Stabilised 10%-1.347824
Sucrose (Brix) Standard Stabilised 10%-1.347824
Sucrose (Brix) Standard Stabilised 10%-1.347824
Sucrose (Brix) Standard Stabilised 10%-1.347824
Sucrose (Brix) Standard 11.2% ICUMSA
Sucrose (Brix) Standard 11.2% ICUMSA
Sucrose (Brix) Standard Stabilised 11.2%-1.349682
Sucrose (Brix) Standard Stabilised 11.2%-1.349682
Sucrose (Brix) Standard Stabilised 11.2%-1.349682
Sucrose (Brix) Standard Stabilised 11.2%-1.349682
Sucrose (Brix) Standard 11.5% ICUMSA
Sucrose (Brix) Standard 11.5% ICUMSA
Sucrose (Brix) Standard Stabilised 11.5%-1.350149
Sucrose (Brix) Standard Stabilised 11.5%-1.350149
Sucrose (Brix) Standard Stabilised 11.5%-1.350149
Sucrose (Brix) Standard Stabilised 11.5%-1.350149
Sucrose (Brix) Standard 12% ICUMSA
Sucrose (Brix) Standard 12% ICUMSA
Sucrose (Brix) Standard 12.5% ICUMSA
Sucrose (Brix) Standard 12.5% ICUMSA
Sucrose (Brix) Standard Stabilised 12.5%-1.35093
Sucrose (Brix) Standard Stabilised 12.5%-1.35093
Sucrose (Brix) Standard Stabilised 12.5%-1.35093
Sucrose (Brix) Standard Stabilised 12.5%-1.35093
Sucrose (Brix) Standard Stabilised 12%-1.350930
Sucrose (Brix) Standard Stabilised 12%-1.350930
Sucrose (Brix) Standard Stabilised 12%-1.350930
Sucrose (Brix) Standard Stabilised 12%-1.350930
Sucrose (Brix) Standard 15% ICUMSA
Sucrose (Brix) Standard 15% ICUMSA
Sucrose (Brix) Standard Stabilised 15%-1.355679
Sucrose (Brix) Standard Stabilised 15%-1.355679
Sucrose (Brix) Standard Stabilised 15%-1.355679
Sucrose (Brix) Standard Stabilised 15%-1.355679
Sucrose (Brix) Standard 20% ICUMSA
Sucrose (Brix) Standard 20% ICUMSA
Sucrose (Brix) Standard Stabilised 20%-1.363842
Sucrose (Brix) Standard Stabilised 20%-1.363842
Sucrose (Brix) Standard Stabilised 20%-1.363842
Sucrose (Brix) Standard Stabilised 20%-1.363842
Sucrose (Brix) Standard 25% ICUMSA
Sucrose (Brix) Standard 25% ICUMSA
Sucrose (Brix) Standard Stabilised 25%-1.372328
Sucrose (Brix) Standard Stabilised 25%-1.372328
Sucrose (Brix) Standard Stabilised 25%-1.372328
Sucrose (Brix) Standard Stabilised 25%-1.372328
Sucrose (Brix) Standard 30% ICUMSA
Sucrose (Brix) Standard 30% ICUMSA
Sucrose (Brix) Standard Stabilised 30%-1.381149
Sucrose (Brix) Standard Stabilised 30%-1.381149
Sucrose (Brix) Standard Stabilised 30%-1.381149
Sucrose (Brix) Standard Stabilised 30%-1.381149
Sucrose (Brix) Standard 35% ICUMSA
Sucrose (Brix) Standard 35% ICUMSA
Sucrose (Brix) Standard Stabilised 35%-1.390322
Sucrose (Brix) Standard Stabilised 35%-1.390322
Sucrose (Brix) Standard Stabilised 35%-1.390322
Sucrose (Brix) Standard Stabilised 35%-1.390322
Sucrose (Brix) Standard 40% ICUMSA
Sucrose (Brix) Standard 40% ICUMSA
Sucrose (Brix) Standard Stabilised 40%-1.39986
Sucrose (Brix) Standard Stabilised 40%-1.39986
Sucrose (Brix) Standard Stabilised 40%-1.39986
Sucrose (Brix) Standard Stabilised 40%-1.39986
Sucrose (Brix) Standard 45% ICUMSA
Sucrose (Brix) Standard 45% ICUMSA
Sucrose (Brix) Standard Stabilised 45%-1.409777
Sucrose (Brix) Standard Stabilised 45%-1.409777
Sucrose (Brix) Standard Stabilised 45%-1.409777
Sucrose (Brix) Standard Stabilised 45%-1.409777
Sucrose (Brix) Standard 50% ICUMSA
Sucrose (Brix) Standard 50% ICUMSA
Sucrose (Brix) Standard Stabilised 50%-1.420087
Sucrose (Brix) Standard Stabilised 50%-1.420087
Sucrose (Brix) Standard Stabilised 50%-1.420087
Sucrose (Brix) Standard Stabilised 50%-1.420087
Sucrose (Brix) Standard 55% ICUMSA
Sucrose (Brix) Standard 55% ICUMSA
Sucrose (Brix) Standard Stabilised 55%-1.43080
Sucrose (Brix) Standard Stabilised 55%-1.43080
Sucrose (Brix) Standard Stabilised 55%-1.43080
Sucrose (Brix) Standard Stabilised 55%-1.43080
Sucrose (Brix) Standard 60% ICUMSA
Sucrose (Brix) Standard 60% ICUMSA
Sucrose (Brix) Standard Stabilised 60%-1.441928
Sucrose (Brix) Standard Stabilised 60%-1.441928
Sucrose (Brix) Standard Stabilised 60%-1.441928
Sucrose (Brix) Standard Stabilised 60%-1.441928
Sucrose (Brix) Standard Stabilised 67.5%-1.459290
Sucrose (Brix) Standard Stabilised 67.5%-1.459290
Refractive Index at 20℃-1.34325 Stabilised Sucrose
Refractive Index at 20℃-1.34325 Stabilised Sucrose
Refractive Index at 20℃-1.34325 Stabilised Sucrose
Refractive Index at 20℃-1.34325 Stabilised Sucrose
Refractive Index at 20℃-1.34782 Stabilised Sucrose
Refractive Index at 20℃-1.34782 Stabilised Sucrose
Refractive Index at 20℃-1.34782 Stabilised Sucrose
Refractive Index at 20℃-1.34782 Stabilised Sucrose
Refractive Index at 20℃-1.34968 Stabilised Sucrose
Refractive Index at 20℃-1.34968 Stabilised Sucrose
Refractive Index at 20℃-1.34968 Stabilised Sucrose
Refractive Index at 20℃-1.34968 Stabilised Sucrose
Refractive Index at 20℃-1.35015 Stabilised Sucrose
Refractive Index at 20℃-1.35015 Stabilised Sucrose
Refractive Index at 20℃-1.35015 Stabilised Sucrose
Refractive Index at 20℃-1.35015 Stabilised Sucrose
Refractive Index at 20℃-1.35171 Stabilised Sucrose
Refractive Index at 20℃-1.35171 Stabilised Sucrose
Refractive Index @20℃-1.35171 Stabilised Sucrose
Refractive Index @20℃-1.35171 Stabilised Sucrose
Refractive Index at 20℃-1.35093 Stabilised Sucrose
Refractive Index at 20℃-1.35093 Stabilised Sucrose
Refractive Index @20℃-1.35093 Stabilised Sucrose
Refractive Index @20℃-1.35093 Stabilised Sucrose
Refractive Index at 20℃-1.35568 Stabilised Sucrose
Refractive Index at 20℃-1.35568 Stabilised Sucrose
Refractive Index @20℃-1.35568 Stabilised Sucrose
Refractive Index @20℃-1.35568 Stabilised Sucrose
Refractive Index at 20℃-1.36384 Stabilised Sucrose
Refractive Index at 20℃-1.36384 Stabilised Sucrose
Refractive Index @20℃-1.36384 Stabilised Sucrose
Refractive Index @20℃-1.36384 Stabilised Sucrose
Refractive Index at 20℃-1.37233 Stabilised Sucrose
Refractive Index at 20℃-1.37233 Stabilised Sucrose
Refractive Index @20℃-1.37233 Stabilised Sucrose
Refractive Index @20℃-1.37233 Stabilised Sucrose
Refractive Index at 20℃-1.38115 Stabilised Sucrose
Refractive Index at 20℃-1.38115 Stabilised Sucrose
Refractive Index @20℃-1.38115 Stabilised Sucrose
Refractive Index @20℃-1.38115 Stabilised Sucrose
Refractive Index at 20℃-1.39032 Stabilised Sucrose
Refractive Index at 20℃-1.39032 Stabilised Sucrose
Refractive Index @20℃-1.39032 Stabilised Sucrose
Refractive Index @20℃-1.39032 Stabilised Sucrose
Refractive Index at 20℃-1.39986 Stabilised Sucrose
Refractive Index at 20℃-1.39986 Stabilised Sucrose
Refractive Index @20℃-1.39986 Stabilised Sucrose
Refractive Index @20℃-1.39986 Stabilised Sucrose
Refractive Index at 20℃-1.40978 Stabilised Sucrose
Refractive Index at 20℃-1.40978 Stabilised Sucrose
Refractive Index @20℃-1.40978 Stabilised Sucrose
Refractive Index @20℃-1.40978 Stabilised Sucrose
Refractive Index at 20℃-1.42009 Stabilised Sucrose
Refractive Index at 20℃-1.42009 Stabilised Sucrose
Refractive Index @20℃-1.42009 Stabilised Sucrose
Refractive Index @20℃-1.42009 Stabilised Sucrose
Refractive Index at 20℃-1.43080 Stabilised Sucrose
Refractive Index at 20℃-1.43080 Stabilised Sucrose
Refractive Index @20℃-1.43080 Stabilised Sucrose
Refractive Index @20℃-1.43080 Stabilised Sucrose
Refractive Index at 20℃-1.44193 Stabilised Sucrose
Refractive Index at 20℃-1.44193 Stabilised Sucrose
Refractive Index @20℃-1.44193 Stabilised Sucrose
Refractive Index @20℃-1.44193 Stabilised Sucrose
Brix Low Sucrose (Brix) Range 5% to 19%
Brix Low Sucrose (Brix) Range 5% to 19%
Brix Medium Sucrose (Brix) Range 20% to 34%
Brix Medium Sucrose (Brix) Range 20% to 34%
Brix High Sucrose (Brix) Range 35% to 60%
Brix High Sucrose (Brix) Range 35% to 60%
Dextrose Solution 0.5%
Dextrose Solution 0.5%
Sucrose (Brix) Standard - 14.9%, RI value 1.355519
Sucrose (Brix) Standard - 14.9%, RI value 1.355519
Sucrose (Brix) Standard - 19.4%, RI value 1.362846
Sucrose (Brix) Standard - 19.4%, RI value 1.362846
Sucrose (Brix) Standard - 23.8%, RI value 1.370261
Sucrose (Brix) Standard - 23.8%, RI value 1.370261
Cyroscope Heat Transfer Fluid
Cyroscope Heat Transfer Fluid
Dextrose Monohydrate (Glucose)
Dextrose Monohydrate (Glucose)
Dilaurylglycerosulfate,powder,ionic detergent
Dilaurylglycerosulfate,powder,ionic detergent
Sucrose phosphorylase (SPL-E)
Sucrose phosphorylase (SPL-E)
瓊脂糖(超純)|9012-36-6|Agarose
瓊脂糖(超純)|9012-36-6|Agarose
N-Nitrosoanatabine 2,4,5,6 D4, 10ng/ul 于丙酮
N-Nitrosoanatabine 2,4,5,6 D4, 10ng/ul 于丙酮
Acamprosate impurity A
Acamprosate impurity A
蔗糖 (Sucrose ANU) 標準物質(zhì)
蔗糖 (Sucrose ANU) 標準物質(zhì)
Androstanolone-17-benzoate,certified
Androstanolone-17-benzoate,certified
Androsterone 3-acetate,certified
Androsterone 3-acetate,certified