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羧甲基標記聚蔗糖 CM-Polysucrose
羧甲基標記聚蔗糖由羧甲基取代的葡聚糖鏈構成,使其具有多聚陰離子的特點。TdB提供平均分子量70KDa的羧甲基標記聚蔗糖。羧甲基標記聚蔗糖為白色粉末。羧甲基標記聚蔗糖常用于水凝膠。[查看]
http://m.baichuan365.com/Article/CM-POLYSUCROSE_1.html
TRITC標記聚蔗糖 TRITC-polysucrose
TRITC標記聚蔗糖,是由聚蔗糖與TRITC反應制備而成,合成條件與TRITC標記葡聚糖的相類似。在較寬的pH范圍內,TRITC標記聚蔗糖為紅色粉末,易溶于水和鹽溶液。主要用于滲透性和微循環研究。由于其球狀結構,通常用于腎小球過濾研究。[查看]
http://m.baichuan365.com/Article/tritc_polysucrose_1.html
Science:將圓二色光譜與質譜組合使用,可分離富含鳥嘌呤的DNA離子
在一項新的研究中,來自法國波爾多大學的研究人員開發出一種利用質譜法分離富含鳥嘌呤的DNA離子的方法。相關研究結果發表在2020年6月26日的Science期刊上,論文標題為“Mass-resolved electronic circular dichroism ion spectroscopy”。在這篇論文中,他們描述了他們的方法,以及如何可能將它用于擴展質譜結構分析的能力。英國曼徹斯特大學的Perdita Barran針對這項研究在同期Science期刊上發表了一篇標題為“Action spectra of chiral secondary structure”的評論類型文章,概述了對晶體中分子手性研究的歷史,還對這項研究進行了概述。[查看]
http://m.baichuan365.com/Article/sciencejyesgpyzpzhsy_1.html
FITC標記聚蔗糖
FITC標記聚蔗糖(FITC-Polysucrose)是黃色粉末,極易溶于水和鹽溶液,形成黃色的溶液。ITC標記聚蔗糖主要用于研究滲透性和微循環。由于其球形結構,常被用于腎小球過濾研究。[查看]
http://m.baichuan365.com/Article/FITC_polysucrose_1.html
Nat Med:迄今為止最大規模的蛋白質組學研究揭示葡萄糖代謝蛋白與阿爾茲海默病之間的神秘關聯!
如今我們對阿爾茲海默病的病理生理學機制了解地仍然并不完全,近日,一篇發表在國際雜志Nature Medicine上題為“Large-scale proteomic analysis of Alzheimer's disease brain and cerebrospinal fluid reveals early changes in energy metabolism associated with microglia and astrocyte activation”的研究報告中,來自埃默里大學醫學院等機構的科學家們就通過利用定量質譜法和共表達網絡分析技術進行了迄今為止最大規模的蛋白質組學研究將機體的葡萄糖代謝蛋白與阿爾茲海默病(AD)疾病生物學特性聯系了起來。[查看]
http://m.baichuan365.com/Article/natmedqjwzzdgmddbzzx_1.html
PNAS重大突破:發現抗衰老的關鍵生化機制
衰老是生命中不可避免的一部分,但有些物種衰老的方式與其他物種非常不同,甚至與非常相似的物種也不一樣。例如,一種體型與鼴鼠或老鼠相仿的東非嚙齒動物--裸鼴鼠,表現出明顯的延緩衰老過程,可活到30歲。來自俄羅斯、德國和瑞士的科學家現在在老鼠,蝙蝠和裸鼢鼠細胞中證實了一種和衰老相關的機制--一個線粒體內膜"輕度的去極化"過程:輕度去極化調節細胞中線粒體活性氧的產生(mROS),因此是一種抗衰老的機制。在小鼠中,這種機制在1歲時瓦解,而在裸鼴鼠中直到20歲才開始瓦解。近日發表在《PNAS》上的這篇論文詳細描述了這一新證實的機制。[查看]
http://m.baichuan365.com/Article/pnaszdtpfxksldgjshjz_1.html
Science:新研究揭示VDAC蛋白寡聚體促進線粒體DNA釋放和自身免疫反應
免疫系統利用它的線粒體自我刺激針對感染的先天性反應和適應性反應。活性氧(ROS)、具有免疫原性的線粒體DNA (mtDNA)甚至整個線粒體都在一個微妙的平衡中局部動員起來,從而產生炎性作用的熱點。當這些過程的正常限制性反饋受到破壞時,有害的自身免疫反應常常就會出現。[查看]
http://m.baichuan365.com/Article/sciencexyjj_1_1.html
Cell:人膠質母細胞瘤類器官可重現腫瘤特征,并可用于評價藥物和CAR-T細胞的療效
膠質母細胞瘤是最為侵襲性的最為常見的腦癌形式。由患者自身的膠質母細胞瘤培育而成的實驗室大腦類器官可能為如何最好地治療它提供了答案。在一項新的研究中,來自美國賓夕法尼亞大學的研究人員發現膠質母細胞瘤類器官可能可以作為有效的模型來快速地測試個性化治療策略。相關研究結果于2019年10月26日在線發表在Cell期刊上,論文標題為“Genomic Relationships, Novel Loci, and Pleiotropic Mechanisms across Eight Psychiatric Disorders”。[查看]
http://m.baichuan365.com/Article/cellrjzmxbllqgkzxzlt_1.html
Geroscience:雷帕霉素或許能夠延緩皮膚衰老!
為了追求永葆青春,人們往往癡迷于乳液、補品、血清和飲食,但一項新的發現可能會給我們提供新的選擇。 Drexel大學醫學院研究人員發表在Geroscience上的一項研究表明,雷帕霉素(一種經過FDA批準的藥物,通常可用于預防移植手術后的器官排斥反應)也可能減緩人類皮膚的衰老。[查看]
http://m.baichuan365.com/Article/gerosciencelpmshxngy_1.html
Science子刊:白介素-11是特發性肺纖維化的治療靶點
特發性肺纖維化(Idiopathic pulmonary fibrosis, IPF)是一種進行性肺纖維化疾病,侵襲性肺肌纖維母細胞分泌膠原蛋白,破壞肺的完整性。[查看]
http://m.baichuan365.com/Article/sciencezkbjs11stfxfx_1.html
Nat Neurosci:獨特的指紋印記或讓神經細胞變得與眾不同
日前,一項刊登在國際雜志Nature Neuroscience上的研究報告中,來自巴塞爾大學的科學家們通過研究發現,選擇性剪接過程所產生的蛋白質變異體或能控制大腦中神經細胞的特性和功能,這就使得有機體能夠利用有限數量的基因來構建一個高度復雜的神經網絡。[查看]
http://m.baichuan365.com/Article/rqyxkdzgjzznatureneu_1.html
BBA-Mol Basis Dis:omega-6脂肪酸可以幫助對抗心臟病
卡迪夫大學的研究人員與本-古里安大學合作進行的一項新研究發現,omega-6多不飽和脂肪酸可能有助于對抗心臟病。這項名為"Dihomo-gamma-linolenic acid inhibits several key cellular processes associated with atherosclerosis"的研究發表在《Biochimica et Biophysica Acta -Molecular Basis of Disease》上。[查看]
http://m.baichuan365.com/Article/bbamolbasisdisomega6_1.html
二月桂甘油硫酸酯--脂肪酶檢測用共乳化劑
西寶生物提供二月桂甘油硫酸酯(Dilaurylglycerosulfate, CAS#99387-94-7),用于脂肪酶底物檢測的共乳化劑,訂購熱線400-021-8158![查看]
http://m.baichuan365.com/Article/Dilaurylglycerosulfate_1.html
科學家們發現大腦記憶與反饋調節之間的關系
貝勒醫學院研究人員發表在《nature Neuroscience》雜志上的一篇文章揭示了蛋白質復合物NCOR1 / 2調節記憶的機制,該研究揭示了下丘腦外側與海馬,攝食和大腦記憶中心之間的意外聯系。這一研究對大腦功能,包括與自閉癥譜系障礙,智力障礙和神經退行性疾病研究的意義。[查看]
http://m.baichuan365.com/Article/kxjmfxdnjyyfkdjzjdgx_1.html
細菌真地也會在我們的大腦中安家嗎?
我們知道腸道中的細菌群體對我們的健康有很大的影響。這些相同的細菌可能會在我們的大腦中安家嗎?在美國加州圣地亞哥市舉辦的2018年美國神經科學學會(Society for Neuroscience)年會上呈現的一張海報引起了人們對高分辨率細菌顯微圖的關注,這些顯微圖表明這些細菌明顯地穿入和棲息在健康人類大腦的細胞中。[查看]
http://m.baichuan365.com/Article/xjzdyhzwmddnzajm_1.html
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Conductivity Standard 100 MicrosiemeuS/cm @25℃
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Conductivity Standard 1,000 MicrosiemeuS/cm @25℃
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Conductivity Standard 100,000 MicrosiemeuS/cm @25℃
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Conductivity Standard 20 MicrosiemeuS/cm @25℃
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Conductivity Standard 200 MicrosiemeuS/cm @25℃
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Conductivity Standard 200,000 MicrosiemeuS/cm @25℃
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Conductivity Standard 20,000 MicrosiemeuS/cm @25℃
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Calibration Kit containing a Blank and 1ppm Sucrose Standard. 250ml Bottles
Calibration Standard 0.25 mg/L C NIST Sucrose
Calibration Standard 0.25 mg/L C NIST Sucrose
Calibration Standard 0.25 mg/L C NIST Sucrose
Calibration Standard 0.25 mg/L C NIST Sucrose
Calibration Standard 0.25 mg/L C NIST Sucrose
Calibration Standard 0.25 mg/L C NIST Sucrose
Calibration Standard 0.25 mg/L C NIST Sucrose
Calibration Standard 0.25 mg/L C NIST Sucrose
Calibration Standard 0.5 mg/L C NIST Sucrose
Calibration Standard 0.5 mg/L C NIST Sucrose
Calibration Standard 0.5 mg/L C NIST Sucrose
Calibration Standard 0.5 mg/L C NIST Sucrose
Calibration Standard 0.5 mg/L C NIST Sucrose
Calibration Standard 0.5 mg/L C NIST Sucrose
Calibration Standard 0.5 mg/L C NIST Sucrose
Calibration Standard 0.5 mg/L C NIST Sucrose
Calibration Standard 0.75 mg/L C NIST Sucrose
Calibration Standard 0.75 mg/L C NIST Sucrose
Calibration Standard 0.75 mg/L C NIST Sucrose
Calibration Standard 0.75 mg/L C NIST Sucrose
Calibration Standard 0.75 mg/L C NIST Sucrose
Calibration Standard 0.75 mg/L C NIST Sucrose
Calibration Standard 0.75 mg/L C NIST Sucrose
Calibration Standard 0.75 mg/L C NIST Sucrose
Calibration Standard 0.25 mg/L C NIST Sucrose
Calibration Standard 0.25 mg/L C NIST Sucrose
Calibration Standard 0.5 mg/L C NIST Sucrose
Calibration Standard 0.5 mg/L C NIST Sucrose
Calibration Kit; 2 x calibration blanks, 0.25 mg/L C Sucrose and 0.5mg/L Sucrose. 500mL Bottles
Calibration Kit; 2 x calibration blanks, 0.25 mg/L C Sucrose and 0.5mg/L Sucrose. 500mL Bottles
Calibration Standard 1.25 mg/L C NIST Sucrose
Calibration Standard 1.25 mg/L C NIST Sucrose
Calibration Standard 1.25 mg/L C NIST Sucrose
Calibration Standard 1.25 mg/L C NIST Sucrose
Calibration Standard 1000 mg/L C NIST Sucrose
Calibration Standard 1000 mg/L C NIST Sucrose
System Suitability USP Set;2 x H2O,0.5 mg/L C Sucrose,0.5 mg/L C,C6H4O2,0.25 mg/L C NIST Sucrose
System Suitability USP Set;2 x H2O,0.5 mg/L C Sucrose,0.5 mg/L C,C6H4O2,0.25 mg/L C NIST Sucrose
Calibration Standard 0.25 mg/L C NIST Sucrose
Calibration Standard 0.25 mg/L C NIST Sucrose
Calibration Standard 0.5 mg/L C NIST Sucrose
Calibration Standard 0.5 mg/L C NIST Sucrose
Calibration Standard 0.75 mg/L C NIST Sucrose
Calibration Standard 0.75 mg/L C NIST Sucrose
System Suitability Set to USP;Reagent H2O, 0.5 mg/L C Sucrose,0.5 mg/L C 1,4-Benzoquinone.40mlbtls
System Suitability Set to USP;Reagent H2O, 0.5 mg/L C Sucrose,0.5 mg/L C 1,4-Benzoquinone.40mlbtls
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP Suitability Kit;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C from USP 1,4- C6H4O2
USP Suitability Kit;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C from USP 1,4- C6H4O2
USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2
USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone. 125mL Bottles
Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone. 125mL Bottles
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP System Suitability Set,Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2
USP System Suitability Set,Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2
USP System Suitability Set;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C from USP C6H4O2
USP System Suitability Set;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C from USP C6H4O2
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP System Suitability Kit;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C C6H4O2.
USP System Suitability Kit;Reagent H2O, 0.5 mg/L C from USP Sucrose,0.5 mg/L C C6H4O2.
USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.
USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone. 250ml Bottles
Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone. 250ml Bottles
USP System Suitability Set,2 x Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.
USP System Suitability Set,2 x Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.
USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2
USP System Suitability Set,Reagent H2O,0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP System Suitability Kit;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C C6H4O2.
USP System Suitability Kit;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C C6H4O2.
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP System Suitability Reagent; H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4-Benzoquinone
USP System Suitability Reagent; H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4-Benzoquinone
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP System Suitability Kit;2 x Blanks,0.5 mg/L C USP Sucrose,0.5 mg/L C USP C6H4O2
USP System Suitability Kit;2 x Blanks,0.5 mg/L C USP Sucrose,0.5 mg/L C USP C6H4O2
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP System Suitability Kit;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C from USP 1,4- C6H4O2.
USP System Suitability Kit;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C from USP 1,4- C6H4O2.
0.5 mg/L C from USP Sucrose
0.5 mg/L C from USP Sucrose
USP System Suitability;Reagent H2O,0.500 mg/L C USP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.
USP System Suitability;Reagent H2O,0.500 mg/L C USP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.
USP System Suitability Set, Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.1Lbtls
USP System Suitability Set, Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4- C6H4O2.1Lbtls
Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone.1L Bottles
Reagent Water, 0.5 mg/L C from USP Sucrose and 0.5 mg/L C from USP 1,4-Benzoquinone.1L Bottles
USP System Suitability Kit;2 x Reagent H2O,0.5 mg/L CUSP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.
USP System Suitability Kit;2 x Reagent H2O,0.5 mg/L CUSP Sucrose,0.500 mg/L C USP 1,4- C6H4O2.
System Suitability Set;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4-Benzoquinone.1Lbtls
System Suitability Set;Reagent H2O, 0.5 mg/L C USP Sucrose,0.5 mg/L C USP 1,4-Benzoquinone.1Lbtls
Validation Set;2 x Blanks,0.25,0.5,0.75 mg/L C NIST Sucrose.
Validation Set;2 x Blanks,0.25,0.5,0.75 mg/L C NIST Sucrose.
Calibration Kit;Blank, 0.25 mg/L C NIST Sucrose,0.5 mg/L C NIST Sucrose,0.75 mg/L C NIST Sucrose.
Calibration Kit;Blank, 0.25 mg/L C NIST Sucrose,0.5 mg/L C NIST Sucrose,0.75 mg/L C NIST Sucrose.
Validation Kit, 2 x Blanks and 0.5 mg/L C NIST Sucrose. 60ml Bottles
Validation Kit, 2 x Blanks and 0.5 mg/L C NIST Sucrose. 60ml Bottles
Validation Kit, Blank and 0.5 mg/L C NIST Sucrose. 60ml Bottles
Validation Kit, Blank and 0.5 mg/L C NIST Sucrose. 60ml Bottles
Validation Kit, 2 x Blanks and 0.5 mg/L C NIST Sucrose. 60ml Bottles
Validation Kit, 2 x Blanks and 0.5 mg/L C NIST Sucrose. 60ml Bottles
TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C)
TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C)
TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C) acidified with HCl
TOC Standard USP Standard Sucrose Solution Rs (0.5mg/L C) acidified with HCl
TOC Standard 0.5mg/L C as Sucrose
TOC Standard 0.5mg/L C as Sucrose
TOC Standard 1.0mg/L C as Sucrose
TOC Standard 1.0mg/L C as Sucrose
TOC Standard 2mg/L C as Sucrose
TOC Standard 2mg/L C as Sucrose
TOC Standard 5mg/L C as Sucrose
TOC Standard 5mg/L C as Sucrose
TOC Standard 10mg/L C as Sucrose
TOC Standard 10mg/L C as Sucrose
TOC Standard 25mg/L C as Sucrose
TOC Standard 25mg/L C as Sucrose
TOC Standard 50mg/L C as Sucrose
TOC Standard 50mg/L C as Sucrose
TOC Standard 0.25mg/L C as Sucrose
TOC Standard 0.25mg/L C as Sucrose
TOC Standard 0.75mg/L C as Sucrose
TOC Standard 0.75mg/L C as Sucrose
TOC Standard 4mg/L C as Sucrose
TOC Standard 4mg/L C as Sucrose
TOC Standard 500mg/L C as Sucrose
TOC Standard 500mg/L C as Sucrose
TOC Standard 50,000mg/L C as Sucrose
TOC Standard 50,000mg/L C as Sucrose
Reference Thin Film for Heat Diffusion Time Across a Thickness(Titanium Nitride Thinfilm/Synthetic Quartz Substrate)
Reference Thin Film for Heat Diffusion Time Across a Thickness(Titanium Nitride Thinfilm/Synthetic Quartz Substrate)
Sucrose (Brix) Standard 0% ICUMSA
Sucrose (Brix) Standard 0% ICUMSA
Sucrose (Brix) Standard Stabilised 0%-1.332986
Sucrose (Brix) Standard Stabilised 0%-1.332986
Sucrose (Brix) Standard Stabilised 0%-1.332986
Sucrose (Brix) Standard Stabilised 0%-1.332986
Sucrose (Brix) Standard 5% ICUMSA
Sucrose (Brix) Standard 5% ICUMSA
Sucrose (Brix) Standard Stabilised 5%-1.340264
Sucrose (Brix) Standard Stabilised 5%-1.340264
Sucrose (Brix) Standard Stabilised 5%-1.340264
Sucrose (Brix) Standard Stabilised 5%-1.340264
Sucrose (Brix) Standard 7% ICUMSA
Sucrose (Brix) Standard 7% ICUMSA
Sucrose (Brix) Standard Stabilised 7%-1.343253
Sucrose (Brix) Standard Stabilised 7%-1.343253
Sucrose (Brix) Standard Stabilised 7%-1.343253
Sucrose (Brix) Standard Stabilised 7%-1.343253
Sucrose (Brix) Standard 10% ICUMSA
Sucrose (Brix) Standard 10% ICUMSA
Sucrose (Brix) Standard Stabilised 10%-1.347824
Sucrose (Brix) Standard Stabilised 10%-1.347824
Sucrose (Brix) Standard Stabilised 10%-1.347824
Sucrose (Brix) Standard Stabilised 10%-1.347824
Sucrose (Brix) Standard 11.2% ICUMSA
Sucrose (Brix) Standard 11.2% ICUMSA
Sucrose (Brix) Standard Stabilised 11.2%-1.349682
Sucrose (Brix) Standard Stabilised 11.2%-1.349682
Sucrose (Brix) Standard Stabilised 11.2%-1.349682
Sucrose (Brix) Standard Stabilised 11.2%-1.349682
Sucrose (Brix) Standard 11.5% ICUMSA
Sucrose (Brix) Standard 11.5% ICUMSA
Sucrose (Brix) Standard Stabilised 11.5%-1.350149
Sucrose (Brix) Standard Stabilised 11.5%-1.350149
Sucrose (Brix) Standard Stabilised 11.5%-1.350149
Sucrose (Brix) Standard Stabilised 11.5%-1.350149
Sucrose (Brix) Standard 12% ICUMSA
Sucrose (Brix) Standard 12% ICUMSA
Sucrose (Brix) Standard 12.5% ICUMSA
Sucrose (Brix) Standard 12.5% ICUMSA
Sucrose (Brix) Standard Stabilised 12.5%-1.35093
Sucrose (Brix) Standard Stabilised 12.5%-1.35093
Sucrose (Brix) Standard Stabilised 12.5%-1.35093
Sucrose (Brix) Standard Stabilised 12.5%-1.35093
Sucrose (Brix) Standard Stabilised 12%-1.350930
Sucrose (Brix) Standard Stabilised 12%-1.350930
Sucrose (Brix) Standard Stabilised 12%-1.350930
Sucrose (Brix) Standard Stabilised 12%-1.350930
Sucrose (Brix) Standard 15% ICUMSA
Sucrose (Brix) Standard 15% ICUMSA
Sucrose (Brix) Standard Stabilised 15%-1.355679
Sucrose (Brix) Standard Stabilised 15%-1.355679
Sucrose (Brix) Standard Stabilised 15%-1.355679
Sucrose (Brix) Standard Stabilised 15%-1.355679
Sucrose (Brix) Standard 20% ICUMSA
Sucrose (Brix) Standard 20% ICUMSA
Sucrose (Brix) Standard Stabilised 20%-1.363842
Sucrose (Brix) Standard Stabilised 20%-1.363842
Sucrose (Brix) Standard Stabilised 20%-1.363842
Sucrose (Brix) Standard Stabilised 20%-1.363842
Sucrose (Brix) Standard 25% ICUMSA
Sucrose (Brix) Standard 25% ICUMSA
Sucrose (Brix) Standard Stabilised 25%-1.372328
Sucrose (Brix) Standard Stabilised 25%-1.372328
Sucrose (Brix) Standard Stabilised 25%-1.372328
Sucrose (Brix) Standard Stabilised 25%-1.372328
Sucrose (Brix) Standard 30% ICUMSA
Sucrose (Brix) Standard 30% ICUMSA
Sucrose (Brix) Standard Stabilised 30%-1.381149
Sucrose (Brix) Standard Stabilised 30%-1.381149
Sucrose (Brix) Standard Stabilised 30%-1.381149
Sucrose (Brix) Standard Stabilised 30%-1.381149
Sucrose (Brix) Standard 35% ICUMSA
Sucrose (Brix) Standard 35% ICUMSA
Sucrose (Brix) Standard Stabilised 35%-1.390322
Sucrose (Brix) Standard Stabilised 35%-1.390322
Sucrose (Brix) Standard Stabilised 35%-1.390322
Sucrose (Brix) Standard Stabilised 35%-1.390322
Sucrose (Brix) Standard 40% ICUMSA
Sucrose (Brix) Standard 40% ICUMSA
Sucrose (Brix) Standard Stabilised 40%-1.39986
Sucrose (Brix) Standard Stabilised 40%-1.39986
Sucrose (Brix) Standard Stabilised 40%-1.39986
Sucrose (Brix) Standard Stabilised 40%-1.39986
Sucrose (Brix) Standard 45% ICUMSA
Sucrose (Brix) Standard 45% ICUMSA
Sucrose (Brix) Standard Stabilised 45%-1.409777
Sucrose (Brix) Standard Stabilised 45%-1.409777
Sucrose (Brix) Standard Stabilised 45%-1.409777
Sucrose (Brix) Standard Stabilised 45%-1.409777
Sucrose (Brix) Standard 50% ICUMSA
Sucrose (Brix) Standard 50% ICUMSA
Sucrose (Brix) Standard Stabilised 50%-1.420087
Sucrose (Brix) Standard Stabilised 50%-1.420087
Sucrose (Brix) Standard Stabilised 50%-1.420087
Sucrose (Brix) Standard Stabilised 50%-1.420087
Sucrose (Brix) Standard 55% ICUMSA
Sucrose (Brix) Standard 55% ICUMSA
Sucrose (Brix) Standard Stabilised 55%-1.43080
Sucrose (Brix) Standard Stabilised 55%-1.43080
Sucrose (Brix) Standard Stabilised 55%-1.43080
Sucrose (Brix) Standard Stabilised 55%-1.43080
Sucrose (Brix) Standard 60% ICUMSA
Sucrose (Brix) Standard 60% ICUMSA
Sucrose (Brix) Standard Stabilised 60%-1.441928
Sucrose (Brix) Standard Stabilised 60%-1.441928
Sucrose (Brix) Standard Stabilised 60%-1.441928
Sucrose (Brix) Standard Stabilised 60%-1.441928
Sucrose (Brix) Standard Stabilised 67.5%-1.459290
Sucrose (Brix) Standard Stabilised 67.5%-1.459290
Refractive Index at 20℃-1.34325 Stabilised Sucrose
Refractive Index at 20℃-1.34325 Stabilised Sucrose
Refractive Index at 20℃-1.34325 Stabilised Sucrose
Refractive Index at 20℃-1.34325 Stabilised Sucrose
Refractive Index at 20℃-1.34782 Stabilised Sucrose
Refractive Index at 20℃-1.34782 Stabilised Sucrose
Refractive Index at 20℃-1.34782 Stabilised Sucrose
Refractive Index at 20℃-1.34782 Stabilised Sucrose
Refractive Index at 20℃-1.34968 Stabilised Sucrose
Refractive Index at 20℃-1.34968 Stabilised Sucrose
Refractive Index at 20℃-1.34968 Stabilised Sucrose
Refractive Index at 20℃-1.34968 Stabilised Sucrose
Refractive Index at 20℃-1.35015 Stabilised Sucrose
Refractive Index at 20℃-1.35015 Stabilised Sucrose
Refractive Index at 20℃-1.35015 Stabilised Sucrose
Refractive Index at 20℃-1.35015 Stabilised Sucrose
Refractive Index at 20℃-1.35171 Stabilised Sucrose
Refractive Index at 20℃-1.35171 Stabilised Sucrose
Refractive Index @20℃-1.35171 Stabilised Sucrose
Refractive Index @20℃-1.35171 Stabilised Sucrose
Refractive Index at 20℃-1.35093 Stabilised Sucrose
Refractive Index at 20℃-1.35093 Stabilised Sucrose
Refractive Index @20℃-1.35093 Stabilised Sucrose
Refractive Index @20℃-1.35093 Stabilised Sucrose
Refractive Index at 20℃-1.35568 Stabilised Sucrose
Refractive Index at 20℃-1.35568 Stabilised Sucrose
Refractive Index @20℃-1.35568 Stabilised Sucrose
Refractive Index @20℃-1.35568 Stabilised Sucrose
Refractive Index at 20℃-1.36384 Stabilised Sucrose
Refractive Index at 20℃-1.36384 Stabilised Sucrose
Refractive Index @20℃-1.36384 Stabilised Sucrose
Refractive Index @20℃-1.36384 Stabilised Sucrose
Refractive Index at 20℃-1.37233 Stabilised Sucrose
Refractive Index at 20℃-1.37233 Stabilised Sucrose
Refractive Index @20℃-1.37233 Stabilised Sucrose
Refractive Index @20℃-1.37233 Stabilised Sucrose
Refractive Index at 20℃-1.38115 Stabilised Sucrose
Refractive Index at 20℃-1.38115 Stabilised Sucrose
Refractive Index @20℃-1.38115 Stabilised Sucrose
Refractive Index @20℃-1.38115 Stabilised Sucrose
Refractive Index at 20℃-1.39032 Stabilised Sucrose
Refractive Index at 20℃-1.39032 Stabilised Sucrose
Refractive Index @20℃-1.39032 Stabilised Sucrose
Refractive Index @20℃-1.39032 Stabilised Sucrose
Refractive Index at 20℃-1.39986 Stabilised Sucrose
Refractive Index at 20℃-1.39986 Stabilised Sucrose
Refractive Index @20℃-1.39986 Stabilised Sucrose
Refractive Index @20℃-1.39986 Stabilised Sucrose
Refractive Index at 20℃-1.40978 Stabilised Sucrose
Refractive Index at 20℃-1.40978 Stabilised Sucrose
Refractive Index @20℃-1.40978 Stabilised Sucrose
Refractive Index @20℃-1.40978 Stabilised Sucrose
Refractive Index at 20℃-1.42009 Stabilised Sucrose
Refractive Index at 20℃-1.42009 Stabilised Sucrose
Refractive Index @20℃-1.42009 Stabilised Sucrose
Refractive Index @20℃-1.42009 Stabilised Sucrose
Refractive Index at 20℃-1.43080 Stabilised Sucrose
Refractive Index at 20℃-1.43080 Stabilised Sucrose
Refractive Index @20℃-1.43080 Stabilised Sucrose
Refractive Index @20℃-1.43080 Stabilised Sucrose
Refractive Index at 20℃-1.44193 Stabilised Sucrose
Refractive Index at 20℃-1.44193 Stabilised Sucrose
Refractive Index @20℃-1.44193 Stabilised Sucrose
Refractive Index @20℃-1.44193 Stabilised Sucrose
Brix Low Sucrose (Brix) Range 5% to 19%
Brix Low Sucrose (Brix) Range 5% to 19%
Brix Medium Sucrose (Brix) Range 20% to 34%
Brix Medium Sucrose (Brix) Range 20% to 34%
Brix High Sucrose (Brix) Range 35% to 60%
Brix High Sucrose (Brix) Range 35% to 60%
Dextrose Solution 0.5%
Dextrose Solution 0.5%
Sucrose (Brix) Standard - 14.9%, RI value 1.355519
Sucrose (Brix) Standard - 14.9%, RI value 1.355519
Sucrose (Brix) Standard - 19.4%, RI value 1.362846
Sucrose (Brix) Standard - 19.4%, RI value 1.362846
Sucrose (Brix) Standard - 23.8%, RI value 1.370261
Sucrose (Brix) Standard - 23.8%, RI value 1.370261
Cyroscope Heat Transfer Fluid
Cyroscope Heat Transfer Fluid
Dextrose Monohydrate (Glucose)
Dextrose Monohydrate (Glucose)
Dilaurylglycerosulfate,powder,ionic detergent
Dilaurylglycerosulfate,powder,ionic detergent
Sucrose phosphorylase (SPL-E)
Sucrose phosphorylase (SPL-E)
瓊脂糖(超純)|9012-36-6|Agarose
瓊脂糖(超純)|9012-36-6|Agarose
N-Nitrosoanatabine 2,4,5,6 D4, 10ng/ul 于丙酮
N-Nitrosoanatabine 2,4,5,6 D4, 10ng/ul 于丙酮
Acamprosate impurity A
Acamprosate impurity A
蔗糖 (Sucrose ANU) 標準物質
蔗糖 (Sucrose ANU) 標準物質
Androstanolone-17-benzoate,certified
Androstanolone-17-benzoate,certified
Androsterone 3-acetate,certified
Androsterone 3-acetate,certified